BS in Business Administration, major in Business Economics

BS in Business Administration, major in Business Economics

BS Business Administration

College of Commerce and Business Administration

BS BUSINESS ADMINISTRATION MAJOR IN BUSINESS ECONOMICS

College of Commerce and Business Administration

BS BUSINESS ADMINISTRATION MAJOR IN BUSINESS ECONOMICS

College of Commerce and Business Administration

PROGRAM DESCRIPTION

This program is designed to provide students with solid background and training in the methods and applications of economic analysis. The students’ research skills are honed through the various economics courses such as international economics, managerial economics and human resource economics, further preparing them to be proactive when confronting current economic issues.

CAREER OPPORTUNITIES

Economists for both government and private enterprise, corporate planners, credit or foreign exchange analysts in banks
Teachers 

Stock Brokers or Traders
Research Work in the academe or government
Marketing Research

PROGRAM CURRICULUM

FIRST YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
BA 1 Management Principles 3 0 3
ENG 1 Introduction to College English 3 0 3
FIL 1 Komunikasyon sa Akademikong Filipino
3 0 3
MATH 101 College Algebra 3 0 3
NS 201 Biological Science 3 0 3
PHIST Philippine History 3 0 3
PHL 2 Logic 3 0 3
THY 1 Contextualized Salvation History 3 0 3
PE 1 Physical Education 2 0 2
ROTC Reserve Officers’ Training Corps 3 0 3
TOTAL 29 0 29

 

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
ACCT 1A Fundamentals of Accounting I 3 0 3
ENG 2 Reading and Thinking Skills for Academic Study 3 0 3 ENG 1
FIL 2 Pagbasa at Pagsulat tungo sa Pananaliksik
3 0 3 FIL 1
MATH 102A Mathematics of Investment 3 0 3 MATH 101
NS 103 Environmental Science 3 0 3
PGC Philippine Government and Constitution 3 0 3
PHL 3B Psychology Applied to Business 3 0 3
THY 2 Church and Sacraments 3 0 3 THY 1
PE 2 Physical Education 2 0 2
ROTC Reserve Officers’ Training Corps 3 0 3
TOTAL 29 0 29

 

SECOND YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
ACCT 1B Fundamentals of Accounting II 3 0 3 ACCT 1A
BA 5 Marketing Principles 3 0 3 BA 1
COMP 1 Introduction to Information Technology and Software Applications I 2 3 3
ECO 1A Introductory Macroeconomics 3 0 3
ENG 4 Oral Communication in Context 3 0 3 ENG 1, ENG 2
LIT 101A World Literatures 3 0 3
MATH 108D Mathematical Analysis in Bsiness 3 0 3 MATH 101
PHL 5 Christian Ethics 3 0 3 THY 1, THY 2
PE 3 Physical Education 2 0 2
NSTP National Service Training Program 3 0 3
TOTAL 28 3 29

 

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
ACCT 2B Accounting for Corporation 3 0 3 ACCT 1B
BA 2 Management of Human Resources 3 0 3 BA 1
COMP 2 Logic Formulation with Software Applications II 2 3 3 COMP 1
ECO 2A Introductory Macroeconomics with Land Reform 3 0 3 ECO 1A
FIN 101 Basic Finance 3 0 3 ACCT 1A, ACCT 1B, BA 1, MATH 101, MATH 102A
LIT 102A Philippine Literatures 3 0 3
MATH 605 Business Statistics 3 0 3 MATH 101
RC Rizal Course 3 0 3
PE 4 Physical Education 2 0 2
NSTP National Service Training Program 3 0 3
TOTAL 28 3 29

 

THIRD YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
ECO 3 Macroeconomics 3 0 3 ECO 2A
ECO 5 History of Economic Thought 3 0 3 ECO 2A
ECO 7 Statistics for Economists 2 3 3 COMP 2, ECO 2A, MATH 605
ECO 24 Mathematical Economics 3 0 3 MATH 108D
ENG 3 Business Communications 3 0 3 ENG 1, ENG 2
LAW 1 Obligations and Contracts 3 0 3
OR 1 Operations Research I 3 0 3 ECO 2A, MATH 108D, MATH 605
TOTAL 21 0 21

 

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
ECO 4 Microeconomics 3 0 3 ECO 2A
ECO 8 Econometrics 2 3 3 ECO 7
ECO 9 Economic Development 3 0 3 ECO 2A
ECO 18 Labor Economics 3 0 3 ECO 1A, ECO 2A
ECO 30 Economic Research I 3 0 3 ECO 1A, ECO 2A, ECO 3, ECO 7
SCL 3 The Social Teachings of the Church 3 0 3 THY 1, THY 2, PHL 5
TAX Income and Business Taxation 3 0 3
TOTAL 21 0 21
FOURTH YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
BA 7 Human Behavior in Organization 3 0 3 BA 1
ECO 11 Public Sector Economics 3 0 3 ECO 1A, ECO 2A, ECO 3
ECO 17 International Economics 3 0 3 ECO 1A, ECO 2A, ECO 3
ECO 20 Financial Economics 3 0 3 ECO 1A, ECO 2A, ECO 3
ECO 32 Economic Research II 3 0 3 ECO 1A, ECO 2A, ECO , ECO 7, ECO 30
FIN 104 Financial Analysis and Reporting 3 0 3 FIN 101
PRACT Practicum 0 18 6 ECO 1A, ECO 2A, ECO 3, ECO 4, ECO 7, ECO 8, ECO 30
TOTAL 18 18 24

 

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
BUS 9 Business Ethics and Corporate Social Responsibility 3 0 3 PHL 3B, SCL 3
ECO 16 Managerial Economics 3 0 3 ECO 1A, ECO 2A, ECO 4
ECO 35 Strategic Corporate Development 3 0 3 ECO 1A, ECO 1B, ECO 3, ECO 7, ECO ECO 30, ECO 32
ECO 36 Project Development Management 3 0 3 ECO 1A, ECO 1B, ECO 3, ECO 7, ECO ECO 30, ECO 32
TQM Total Quality Management 3 0 3
TOTAL 18 0 18

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OFAD STAFF

Dr. Imelda A. Dakis
Director

Mr. Eric L. Dimar, MA, RGC
Assistant Director

Chona C. Batongbakal
Janet M. Tabanera

Athena Maria Lourdes S. Operaña

Angelica Isabel R. Zaragoza, RPm

Roseanne J. Pingol
Sarah Joy M. Anteola

Jennilyn Mae N. Libed

Jasper Adrian A. Balisi, RPm

 

EXPLORE

CONTACT US

 (632) 8880.1611 local 8276;
      (632) 5310.7211
      Telefax: (632) 310.7214

  Rm 104, Ground Floor,
     UST-Tan Yan Kee Student Center
     University of Santo Tomas
     España, Manila

 ofad@ust.edu.ph

BS Hospitality Management, major in Hospitality Leadership

BS Hospitality Management, major in Hospitality Leadership

BS Hospitality Management

(Formerly BS Hotel and Restaurant Management)

College of Tourism and Hospitality Management

BS HOSPITALITY MANAGEMENT (Formerly BS Hotel and Restaurant Management)

MAJOR IN HOSPITALITY LEADERSHIP

College of Tourism and Hospitality Management

BS HOSPITALITY MANAGEMENT MAJOR IN HOSPITALITY LEADERSHIP

College of Tourism and Hospitality Management

PROGRAM DESCRIPTION

BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT prepares graduates to become global leaders and managers for major hospitality industry segments by developing strategies that can be applied at the workplace from running world class front to back of the house operations, building guest relations, managing financial transactions, creating marketing opportunities to cultivating business ventures. 

The program aims to achieve its goals and objectives through dynamic academic and research projects and activities geared toward quality life, business success, collaborations, partnerships, creative approaches and conduct of ethical practices.

The BS in Hospitality Management program has two areas of specialization: (1) Major in Culinary Entrepreneurship, and (2) Major in Hospitality Leadership.

The BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT Major in Hospitality Leadership program prepares the students for exciting management careers in various, dynamic industry segments such as restaurants, hotels, coffee shops, clubs, resorts, bed and breakfasts, inns, events, cruise and airline industry.  The blend of core business, authentic leadership and ethical management courses offer the future hospitality professionals to become critical thinkers with practical experiences and passion for service.

Note: SHS graduates who do not come from ABM strand will need to take 15 units of Business Management Education (BME) courses.

CAREER OPPORTUNITIES

F&B Director

F&B Outlet Manager

Restaurant Manager/Supervisor

Room Service Manager/Supervisor 

Outlet Manager

Housekeeping Manager/Supervisor

Laundry Manager/Supervisor

Front Office Manager/Supervisor

Rooms Division Manager/Supervisor

Reservations Manager/Supervisor

Marketing Manager/Supervisor

Convention and Event Manager/Supervisor

Sales and Marketing Manager/Supervisor

Commis Chef

Baker/Pastry Chef

Receptionist

Reservationist

Food and Beverage Attendant

Guest Service Attendant

Sales and Marketing Associate

Executive Staff

Executive Chef

Head Chef

Barista

Sommelier

Lifestyle Caterer

Executive Chef

Sous Chef

Chef de Partie

Pastry Chef

Cost Controller

Guest Service Attendant

PROGRAM CURRICULUM

Please click here to view the Program Curriculum http://www.ust.edu.ph/academics/programs/bachelor-of-science-in-hospitality-management-major-in-hospitality-leadership/

 

FOLLOW US ON SOCIAL MEDIA

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OFAD STAFF

Dr. Imelda A. Dakis
Director

Mr. Eric L. Dimar, MA, RGC
Assistant Director

Chona C. Batongbakal
Janet M. Tabanera

Athena Maria Lourdes S. Operaña

Angelica Isabel R. Zaragoza, RPm

Roseanne J. Pingol
Sarah Joy M. Anteola

Jennilyn Mae N. Libed

Jasper Adrian A. Balisi, RPm

 

EXPLORE

CONTACT US

 (632) 8880.1611 local 8276;
      (632) 5310.7211
      Telefax: (632) 310.7214

  Rm 104, Ground Floor,
     UST-Tan Yan Kee Student Center
     University of Santo Tomas
     España, Manila

 ofad@ust.edu.ph

BS Tourism Management, major in Recreation and Leisure Management

BS Tourism Management, major in Recreation and Leisure Management

BS TOURISM Management

College of Tourism and Hospitality Management

BS TOURISM MANAGEMENT MAJOR IN RECREATION AND LEISURE MANAGEMENT

College of Tourism and Hospitality Management

BS TOURISM MANAGEMENT MAJOR IN RECREATION AND LEISURE MANAGEMENT

College of Tourism and Hospitality Management

BS TOURISM MANAGEMENT MAJOR IN RECREATION AND LEISURE MANAGEMENT

College of Tourism and Hospitality Management

PROGRAM RECOGNITIONS

PROGRAM DESCRIPTION

BACHELOR OF SCIENCE IN TOURISM MANAGEMENT is a four-year degree program related to the fields of hospitality and tourism education. It provides students the opportunity to become involved directly in managing and planning the world’s biggest people industry – tourism. This concentrates on courses such as history, travel, language, and other cultural aspects. It provides exposure and training of becoming experts in management of the travel, tour, and hospitality industry and will lead students to a journey toward a senior role in this exciting, diverse, and growing industry.

The BS Tourism Management program has two areas of specialization: (1) Major in Travel Operations and Service Management, and (2) Major in Recreation and Leisure Management.

The BACHELOR OF SCIENCE IN TOURISM MANAGEMENT Major in Recreation and Leisure Management program provides an integrated study of the management and operation of recreation and leisure attractions, facilities, and services. It will also cover important components with regard to the positive use of leisure time, while traveling, engaging in recreation, recreational sport, or entertainment. The program also emphasizes learning and leadership in the recreational environment, through which students will gain strong managerial preparation. The overall learning objective of this program is to prepare the students for professional positions in the fields of recreation and tourism by cultivating a broad understanding of leisure and recreation in our society and developing strong managerial skills.

Note: SHS graduates who do not come from ABM strand will need to take 15 units of Business Management Education (BME) courses.

CAREER OPPORTUNITIES

Park Guide

Museum Guide

Handicapped Program Planner

Concert Promoter

Recreation Specialists

Camp Counsellors

Activity Director

Camping Director

Recreation Director

Events Coordinator

Amusement/ Theme Park Guide

Planner

Promotions Staff

Reception Staff

Activity Director

Camping Director

Recreation Director

Events Coordinator

Manager

Administrator

 

PROGRAM CURRICULUM

Please click here to view the Program Curriculum http://www.ust.edu.ph/academics/programs/bachelor-of-science-in-tourism-management-major-in-recreation-and-leisure-management/

 

PROGRAM CURRICULUM

FIRST YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
COMP 101 Introduction to Information System 2 3 2
ENG 1 Introduction to College English 3 0 3
FIL 1 Komunikasyon sa Akademikong Filipino 3 0 3
HRM 106 Food Sanitation & Safety Operation in Hotels and Restaurants 3 0 3
PHIST Philippine History 3 0 3
SA Socio-Anthropology 3 0 3
TOUR 101A Principles of Tourism 3 0 3
THY 1 Contextualized Salvation History 3 0 3
TOTAL 23 3 24

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
ENG 2 Reading and Thinking Skills for Academic Study 3 0 3 ENG 1
FIL 2 Pagbasa at Pagsulat tungo sa Pananaliksik
3 0 3 FIL 1
HRM 102B Professional Cookery II 2 6 4 HRM 106
MATH 100A Business Math 3 0 3
NS 103 Environmental Science 3 0 3
RC Rizal Course 3 0 3
TOUR 101B Principles of Tourism II 3 0 3 TOUR 101A
THY 2 Church and Sacraments 3 0 3 THY 1
TOTAL 23 6 25
SECOND YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
ACCT 100 Basic Accounting 3 0 3 MATH 100A
BA 100 Principles of Organization and Management 3 0 3
ENG 4 Oral Communication in Context 3 0 3 ENG 1, ENG 2
HRM 116 Hotel Operations and Administration 3 0 3 HRM 106, TOUR 101 A, TOUR 101 B
LIT 102A Philippine Literatures 3 0 3
PGC Philippine Government and Constitution 3 0 3
PHL 5 Christian Ethics 3 0 3 THY 1, THY 2
TOUR 113 Domestic Tourism 3 0 3 TOUR 101 A, TOUR 101 B
TOUR 125 World Tourism, Geography, and Culture 3 0 3 TOUR 101 A, TOUR 101 B
TOTAL 27 0 27

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
MIS Management Information Systems 2 6 3 COMP 101
PSY 1 General Psychology 3 0 3
SCL 3 The Social Teachings of the Church 3 0 3 PHL 5, THY 1, THY 2
TQM Total Quality Management 3 0 3 BA 100
TOUR 103 Tour Guiding 3 0 3 TOUR 101 A, TOUR B, TOUR 113
TOUR 105 Transportation Management 3 0 3
TOUR 115 Legal Policy Issues in Hospitality & Tourism 3 0 3 TOUR 101 A, TOUR 101 B
TOUR 126 Cultural and Heritage Tourism 3 0 3 PHIST, TOUR 101 A, TOUR 101 B, TOUR 113, TOUR 125
TOTAL 23 3 24
THIRD YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
ENG 3 Academic Writing Skills 3 0 3 ENG 1, ENG 2
HRM 117 Human Resource Management for Hospitality & Tourism Industry 3 0 3 BA 100
IE 210 Financial Management 3 0 3 ACCT 100, BA 100, MATH 100A
PDSR Personality Development and Social Relations in Hospitality 3 0 3
PHL 2 Logic 3 0 3
TOUR 107 Tour & Travel Operations Management 3 0 3 TOUR 101 A, TOUR 101 B, TOUR 113, TOUR 125
TOUR 116 Eco-Tourism 3 0 3 NS 103, TOUR 101A, TOUR 101B, TOUR 115, TOUR 125
TOUR 127 Air, Sea, and Land Travel Sales and Management 3 0 3 TOUR 101A, TOUR 101B, TOUR 115, TOUR 125
TOTAL 24 0 24

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
MATH 103 Probability and Statistics 3 0 3
TOUR 117 Airline Operations and Computer Reservation System 1 6 3 COMP 101, MIS, TOUR 101A, TOUR 101B
TOUR 119 Meetings and Events Management 4 0 4 ACCT 100, BA 100, IE 210, TOUR 101A, TOUR 101B, TQM
TOUR 128 Entrepreneurship & Business Planning in Hospitality and Tourism 3 0 3 ACCT 100, BA 100, IE 210, TOUR 101A, TOUR 101B, TQM
TOUR 129 International & Domestic Tour Planning, Packaging, and Pricing 3 0 3 TOUR 101A, TOUR 101B, TOUR 113, TOUR 125, TOUR 127
TOUR 130 Tourism Planning and Development 3 0 3 TOUR 101 A, TOUR 101 B, TQM
TOUR ENG1 Tourism and Hospitality English 3 0 3 ENG 1, ENG 2, ENG 3, ENG 4
TOTAL 20 6 22
FOURTH YEAR (3 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
ETAR Economics with Taxation and Agrarian Reform 3 0 3
HUM 1 Art, Man, and Society 3 0 3
LIT 101A World Literatures 3 0 3
SCL 9 Marriage and Family 3 0 3 PHL 5, THY 1, THY 2
TOUR 120 Recreational Travel and Tour Management 3 0 3 BA 100, TOUR 101A, TOUR 101B, TOUR 128, TOUR 130, TQM
TOUR 121 Marketing Management in Hospitality and Tourism 3 0 3 BA 100, TOUR 101A, TOUR 101B, TOUR 127
TOUR 124 Tourism Research 3 0 3 ENG 3, ENG 4, MATH 103, TOUR 101A, TOUR 101 B, TOUR 130
TOUR 131 Tourism and Hospitality Ethics 3 0 3 PHL 5, TOUR 101A, TOUR 101B
TOUR ENG 2 Tourism and Hospitality English II 3 0 3 ENG 1, ENG 2, ENG 3, ENG 4, TOUR ENG 1
TOTAL 27 0 27

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
PRACT-HT Hospitality and Tourism Internship TOUR 101A, TOUR 101B, TOUR 103, TOUR 107, TOUR 113,  TOUR 115, TOUR 116, TOUR 119, TOUR 125, TOUR 126, TOUR 127, TOUR 128, TOUR 129, TOUR 130
TOTAL 0 0 0

Special Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
FRENCH 101 Elementary French 3 0 3
FRENCH 102 Intermediate French 3 0 3 FRENCH 101
FRENCH 103 Advanced French 3 0 3 FRENCH 102
GERMAN 1 German I 3 0 3
GERMAN 2 German II 3 0 3 GERMAN 1
GERMAN 3 German III 3 0 3 GERMAN 2
TOTAL 18 0 18

FOLLOW US ON SOCIAL MEDIA

@USTofad

OFAD STAFF

Dr. Imelda A. Dakis
Director

Mr. Eric L. Dimar, MA, RGC
Assistant Director

Chona C. Batongbakal
Janet M. Tabanera

Athena Maria Lourdes S. Operaña

Angelica Isabel R. Zaragoza, RPm

Roseanne J. Pingol
Sarah Joy M. Anteola

Jennilyn Mae N. Libed

Jasper Adrian A. Balisi, RPm

 

EXPLORE

CONTACT US

 (632) 8880.1611 local 8276;
      (632) 5310.7211
      Telefax: (632) 310.7214

  Rm 104, Ground Floor,
     UST-Tan Yan Kee Student Center
     University of Santo Tomas
     España, Manila

 ofad@ust.edu.ph

BS Entrepreneurship

BS Entrepreneurship

BS Entrepreneurship

College of Commerce and Business Administration

BS ENTREPRENEURSHIP

College of Commerce and Business Administration

BS ENTREPRENEURSHIP

College of Commerce and Business Administration

PROGRAM DESCRIPTION

The BS Entrepreneurship program is primarily designed to provide training to would-be entrepreneurs in the nuances of starting and operating a business as well as character building.  The program commits itself to the education and formation of students who will be competent, committed and compassionate entrepreneurs imbued with ethical, pro-social and altruistic qualities of empathy, social responsibility, and justice. The BS Entrepreneurship program is inspired by the social doctrines of the Roman Catholic Church and it is in response to the growing economic and social concerns of poverty in the Philippine society.  It is considered to be a unique and innovative kind of entrepreneurship program since it seeks to integrate entrepreneurship with social consciousness and ethics education since it has a component of Social Entrepreneurship.

The program is considered to be a unique, innovative and the only one of its kind among different schools offering entrepreneurship with social consciousness and ethics education. The course is primarily designed to provide training to would-be entrepreneurs in the nuances of starting and operating a business or expanding existing family business as well as character building. Through its learning and doing approach, the program commits itself to the education and formation of students who will be competent entrepreneurs imbued with pro-social and altruistic qualities of empathy, social responsibility and justice.

CAREER OPPORTUNITIES

Entrepreneurs
Businessmen

PROGRAM CURRICULUM

FIRST YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites Category
BA 1 Management Principles 3 0 3
ENG 1 Introduction to College English 3 0 3
FIL 1 Komunikasyon sa Akademikong Filipino
3 0 3
MATH 101 College Algebra 3 0 3
NS 201 Biological Science 3 0 3
PHIST Philippine History 3 0 3
PHL 2 Logic 3 0 3
THY 1 Contextualized Salvation History 3 0 3
ROTC Reserve Officers’ Training Corps 3 0 3
PE 1 Physical Education 2 0 2
TOTAL 29 0 29

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites Category
ACCT 1A Fundamentals of Accounting I 3 0 3
ENG 2 Reading and Thinking Skills for Academic Study 3 0 3 ENG 1
FIL 2 Pagbasa at Pagsulat tungo sa Pananaliksik
3 0 3 FIL 1
MATH 102A Mathematics of Investment 3 0 3 MATH 101
NS 103 Environmental Science 3 0 3
PGC Philippine Government and Constitution 3 0 3
PHL 3B Psychology Applied to Business 3 0 3
THY 2 Church and Sacraments 3 0 3 THY 1
PE 2 Physical Education 2 0 2
ROTC Reserve Officers’ Training Corps 3 0 3
TOTAL 29 0 29

 

 

SECOND YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites Category
ACCT 1B Fundamentals of Accounting II 3 0 3 ACCT 1A
BA 5 Marketing Principles 3 0 3 BA 1
COMP 1 Introduction to Information Technology with Software Applications I 2 3 3
ECO 1A Introductory Microeconomics 3 0 3
ENTRE 20 Entrepreneurial Behavior 3 0 3 PHL 3B
LIT 101A World Literatures 3 0 3
PHL 5 Christian Ethics 3 0 3 THY 1, THY
RC Rizal Course 3 0 3
PE 3 Physical Education 2 0 2
NSTP National Service Training Program 3 0 3
TOTAL 28 3 29

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites Category
BUS OPP Business Opportunities I 3 0 3 ENTRE 20
CHE ELEM Environmental Management 3 0 3 NS 103
COMP 2 Business SAD with Software Applications II 2 3 3 COMP 1
ECO 2A Introduction Macroeconomics with Land Reform 3 0 3 ECO 1A
ENG 4 Oral Communication in Context 3 0 3 ENG 1, ENG 2
FIN 101 Basic Finance 3 0 3 BA 1, MATH 102A
LIT 102A Philippine Literatures 3 0 3
MATH 605 Business Statistics 3 0 3 MATH 101
SCL 3 The Social Teachings of the Church 3 0 3 THY 1, THY 2, PHL 5
PE 4 Physical Education 2 0 2
NSTP National Service Training Program 3 0 3
TOTAL 28 3 29

 

 

THIRD YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites Category
ACCT 4 Cost Accounting 3 0 3 ACCT 1A, ACCT 1B
BA 7 Human Behavior in Organization 3 0 3 ENTRE 20
BA 12A Production and Operations Management 3 0 3 BA 1
BA 17 Services Management 3 0 3 BA 1
BUSOPP 2 Business Opportunities II 3 0 3 BUSOPP 1
BUSPLN 1 Business Plan I 3 0 3 BUSOPP 1
COMLAW 1 Obligations and Contracts, Sales, Agency, and Credit Transactions 3 0 3
OR 1 Operations Research I 3 0 3 MATH 108D, MATH 605
TOTAL 24 0 24

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites Category
ACCT 6 Management Accounting 3 0 3 ACCT 1A, ACCT 1B, ACCT 4
BA 22 Integrated Marketing Communications 3 0 3 BA 1, BA 5
BA 30 e-Commerce and Internet Marketing 2 3 3 BA 1, BA 5, COMP 2
BUSPLN 2 Business Plan II 1 6 3 BUSPLN 1
COMLAW 2 Partnerships, Corporations, and Negotiables 3 0 3 COMLAW 1
ENG 103 Business Communications 3 0 3 ENG 1, ENG 2
ENTRE 4 Agri-Business 3 0 3 BA 1
ENTRE 18 Retailing and Franchise Management 3 0 3 BA 1, BA 5
TOTAL 22 9 24

 

 

FOURTH YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites Category
BA 15 Business Policy and Strategy 3 0 3 BUSIMP 1
BUSIMP 1 Business Implementation I 1 9 4 BUSPLN 1, BUSPLN 2
EEE Entrepreneurial Ethics toward Equity 3 0 3 PHL 5, SCL 3
ENTRE 5 International Business Management 3 0 3 BA 1, BA 5
TAX Income and Business Taxation 3 0 3
TOTAL 13 9 16

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites Category
BUSIMP 2 Business Implementation II 1 9 4 BUSIMP 1
ENTRE 17 Entrepreneurial Integration 3 0 3 BUSIMP 1
ENTRE 19 Wealth Creation and Investment Management 3 0 3 FIN 101
ENTRE 21 Social Entrepreneurship 3 0 3 ENTRE 20
SCL 9 Marriage and Family 3 0 3 THY 1, THY 2, PL 5, SCL 3
TOTAL 13 9 16

 

 

FOLLOW US ON SOCIAL MEDIA

@USTofad

OFAD STAFF

Dr. Imelda A. Dakis
Director

Mr. Eric L. Dimar, MA, RGC
Assistant Director

Chona C. Batongbakal
Janet M. Tabanera

Athena Maria Lourdes S. Operaña

Angelica Isabel R. Zaragoza, RPm

Roseanne J. Pingol
Sarah Joy M. Anteola

Jennilyn Mae N. Libed

Jasper Adrian A. Balisi, RPm

 

EXPLORE

CONTACT US

 (632) 8880.1611 local 8276;
      (632) 5310.7211
      Telefax: (632) 310.7214

  Rm 104, Ground Floor,
     UST-Tan Yan Kee Student Center
     University of Santo Tomas
     España, Manila

 ofad@ust.edu.ph

BS Accounting Information Systems

BS Accounting Information Systems

BS ACCOUNTING INFORMATION SYSTEMs

College of Accountancy

BS ACCOUNTING INFORMATION SYSTEMS

College of Accountancy

BS ACCOUNTING INFORMATION SYSTEMS

College of Accountancy

PROGRAM DESCRIPTION

The program Bachelor of Science in Accounting Information System (BSAIS) meets the minimum requirements under CMO Number 30 s. 2017 Policies, Standards and Guidelines for the Bachelor of Science in Accounting Information System and complies with the most recent competency framework of the International Education Standards (IES) issued by the International Federation of Accountants (IFAC). The graduates of this program shall be categorized as belonging to Level 6 of the Philippine Qualifications Framework and ASEAN Qualifications Framework and qualify to take assessments leading to certifications in Accounting Information System given by global professional accounting information system organizations.

As described in the CMO, accounting information system professionals link operational activities, financial resource generation and consumption, value generation and preservation through a well-functioning information system. They are expected to apply accounting, finance and computer skills in the context of the business, influencing the decisions, actions and behaviours of others and, thus, assisting and/or leading the organization at different levels.

The goal of the BSAIS Program is to produce competent and ethical accounting information system professionals that possess the knowledge, skills, and attitudes that will enable them to continue to learn and adapt to change throughout their professional lives.

CAREER OPPORTUNITIES

Entry-Level Positions
Accounting Analyst
External Auditor
State Auditor
Junior Analyst
Consulting Staff
Junior Information Technology Internal Auditor
Bookkeeper
Investment Analyst
Junior Cost Analyst
Data Analyst
Budget Analyst
Cost Accountant
Staff Accountant
Instructor

Middle-Level Positions
Senior Associate Auditor
Consulting Manager
Financial Advisory Manager
Information Technology Auditor
Information Security Manager
Data Privacy Manager
ERP Consultant
Management Information System Analyst
Accounting Specialist
Finance Team Leader
Internal Auditor
Professional Ethical Hackers
Senior Accounting Analyst
Senior Loan Officer
Senior Budget Offcer
Fraud Auditor
Internal Audit Manager
State Accounting Examiner
Information Technology Specialist
Computer System Analyst

PROGRAM CURRICULUM

FIRST YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
CA 5101 Financial Accounting and Reporting 6 0 6
CA 5102 Managerial Economics 3 0 3
CA 5103 Management Science 3 0 3
FIL 1 Filipino 1 3 0 3
MATH_MW Mathematics in the Modern World 3 0 3
NSTP 1 NSTP 1 0 0 3
PE 1 PATH-PE 1 2 0 2
READ_PH Readings in Philippine History 3 0 3
THY 1 Christian Vision of the Human Person 3 0 3
UND_SELF Understanding the Self 3 0 3
TOTAL 29 3 30

 

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
ART_APP Art Appreciation 3 0 3
CA 5104 Operations Management and Total Quality Management 3 0 3
CA 5105 Intermediate Accounting 1 3 0 3
CA 5106 Conceptual Framework and Accounting Standards 3 0 3
CA 5107 Cost Accounting and Control 3 0 3
FIL 2 Filipino 2 3 0 3
NSTP 2 NSTP 2 0 0 3
PE 2 PATH-PE 2 2 0 2
PURPCOM Purposive Communication 3 0 3
SCITECHS Science, Technology, and Society 3 0 3
THY 2 Christian Vision of Marriage and Family 3 0 3
TOTAL 29 3 30

 

SECOND YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
CA 5108 Economic Development 3 0 3
CA 5109 Income Taxation 3 0 3
CA 51010 Intermediate Accounting 2 3 0 3
CA 51011 Law on Obligations and Contracts 3 0 3
CA 51012 Financial Management 3 0 3
CA 51013 Information Technology Applications Tools in Business 3 0 3
CA 51014 Strategic Cost Management 3 0 3
CONTEM_W The Contemporary World 3 0 3
PE 3 PATH-PE 3 2 0 2
THY 3 Christian Vision of the Church in Society 3 0 3
TOTAL 29 0 29

 

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
CA 51015 Business Tax 3 0 3
CA 51016 Intermediate Accounting 3 3 0 3
CA 51017 Business Laws and Regulations 3 0 3
CA 51018 Statistical Analysis with Software Application 3 0 3
CA 51019 Accounting Information System 3 0 3
ETHICS Ethics 3 0 3
GE ELEC I Elective I 3 0 3
LIWORIZ Life and Works of Rizal 3 0 3
PE 4 PATH-PE 4 2 0 2
THY 4 Living the Christian Vision in the Contemporary World 3 0 3
TOTAL 29 3 30

 

 

THIRD YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
AIS 5131 Managing Information and Technology 3 3 4
AIS 5132 Enterprise Resource Planning and Management 3 3 4
AIS 5133 Management Information System 3 3 4
CA 51021 Financial Markets 3 0 3
CA 51022 Governance, Business Ethics, Risk Management, and Internal Control 3 0 3
CA 51023 Accounting Research Methods 3 0 3
CA 51025 Regulatory Framework and Legal Issues in Business 3 0 3
ELE 1 Professional Elective 1 3 0 3
TOTAL 24 9 27

 

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
AIS 5134 Information Systems Analysis and Design 3 3 4
AIS 5135 Information Systems Operations and Maintenance 3 3 4
AIS 5136 Information Security and Management 3 3 4
AIS 5137 Data Warehousing and Management 3 3 4
AIS 5138 Information Technology Audit and Business Processes 3 0 3
CA 51020 International Business and Trade 3 0 3
CA 51029 Project Management 3 0 3
ELE 2 Professional Elective 2 3 0 3
TOTAL 24 12 28

 

FOURTH YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
AIS 5139 Accounting Information System Internship 6 0 6
AIS 51310 Accounting Information System Research 3 0 3
CA 51026 Strategic Management 3 0 3
TOTAL 12 0 12

 

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
AIS 51311 Integrated Review in Information Systems Audit: Domains 1 and 2 3 0 3
AIS 51312 Integrated Review in Information Systems Audit: Domains 3 and 4 3 0 3
AIS 51313 Integrated Review in Information Systems Audit: Domain 5 3 0 3
CA 51028 Strategic Business Analysis 3 0 3
TOTAL

 

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