BS TOURISM MANAGEMENT MAJOR IN RECREATION AND LEISURE MANAGEMENT
College of Tourism and Hospitality Management
BS TOURISM MANAGEMENT MAJOR IN RECREATION AND LEISURE MANAGEMENT
College of Tourism and Hospitality Management
BS TOURISM MANAGEMENT MAJOR IN RECREATION AND LEISURE MANAGEMENT
College of Tourism and Hospitality Management
PROGRAM RECOGNITIONS
PROGRAM DESCRIPTION
The BACHELOR OF SCIENCE IN TOURISM MANAGEMENT Major in Recreation and Leisure Management program provides an integrated study of the management and operation of recreation and leisure attractions, facilities and services. It will also cover important components with regard to the positive use of leisure time while traveling, engaging in recreation, recreational sport or entertainment. The program also emphasizes learning and leadership in the recreational environment, through which students will gain strong managerial preparation. The overall learning objective of this program is to prepare the students for professional positions in the fields of recreation and tourism by cultivating a broad understanding of leisure and recreation in our society while developing strong managerial skills.
Note: SHS graduates who do not come from ABM strand will need to take 15 units of Business Management Education (BME) courses.
CAREER OPPORTUNITIES
Park Guide
Museum Guide
Handicapped Program Planner
Concert Promoter
Recreation Specialists
Camp Counsellors
Activity Director
Camping Director
Recreation Director
Events Coordinator
Amusement/ Theme Park Guide
Planner
Promotions Staff
Reception Staff
Activity Director
Camping Director
Recreation Director
Events Coordinator
Manager
Administrator
PROGRAM CURRICULUM
FIRST YEAR (2 TERMS)
| Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
| COMP 101 | Introduction to Information System | 2 | 3 | 2 | |
| ENG 1 | Introduction to College English | 3 | 0 | 3 | |
| FIL 1 | Komunikasyon sa Akademikong Filipino | 3 | 0 | 3 | |
| HRM 106 | Food Sanitation & Safety Operation in Hotels and Restaurants | 3 | 0 | 3 | |
| PHIST | Philippine History | 3 | 0 | 3 | |
| SA | Socio-Anthropology | 3 | 0 | 3 | |
| TOUR 101A | Principles of Tourism | 3 | 0 | 3 | |
| THY 1 | Contextualized Salvation History | 3 | 0 | 3 | |
| TOTAL | 23 | 3 | 24 |
Second Term
| Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
| ENG 2 | Reading and Thinking Skills for Academic Study | 3 | 0 | 3 | ENG 1 |
| FIL 2 | Pagbasa at Pagsulat tungo sa Pananaliksik |
3 | 0 | 3 | FIL 1 |
| HRM 102B | Professional Cookery II | 2 | 6 | 4 | HRM 106 |
| MATH 100A | Business Math | 3 | 0 | 3 | |
| NS 103 | Environmental Science | 3 | 0 | 3 | |
| RC | Rizal Course | 3 | 0 | 3 | |
| TOUR 101B | Principles of Tourism II | 3 | 0 | 3 | TOUR 101A |
| THY 2 | Church and Sacraments | 3 | 0 | 3 | THY 1 |
| TOTAL | 23 | 6 | 25 |
SECOND YEAR (2 TERMS)
| Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
| ACCT 100 | Basic Accounting | 3 | 0 | 3 | MATH 100A |
| BA 100 | Principles of Organization and Management | 3 | 0 | 3 | |
| ENG 4 | Oral Communication in Context | 3 | 0 | 3 | ENG 1, ENG 2 |
| HRM 116 | Hotel Operations and Administration | 3 | 0 | 3 | HRM 106, TOUR 101 A, TOUR 101 B |
| LIT 102A | Philippine Literatures | 3 | 0 | 3 | |
| PGC | Philippine Government and Constitution | 3 | 0 | 3 | |
| PHL 5 | Christian Ethics | 3 | 0 | 3 | THY 1, THY 2 |
| TOUR 113 | Domestic Tourism | 3 | 0 | 3 | TOUR 101 A, TOUR 101 B |
| TOUR 125 | World Tourism, Geography, and Culture | 3 | 0 | 3 | TOUR 101 A, TOUR 101 B |
| TOTAL | 27 | 0 | 27 |
Second Term
| Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
| MIS | Management Information Systems | 2 | 6 | 3 | COMP 101 |
| PSY 1 | General Psychology | 3 | 0 | 3 | |
| SCL 3 | The Social Teachings of the Church | 3 | 0 | 3 | PHL 5, THY 1, THY 2 |
| TQM | Total Quality Management | 3 | 0 | 3 | BA 100 |
| TOUR 103 | Tour Guiding | 3 | 0 | 3 | TOUR 101 A, TOUR B, TOUR 113 |
| TOUR 105 | Transportation Management | 3 | 0 | 3 | |
| TOUR 115 | Legal Policy Issues in Hospitality & Tourism | 3 | 0 | 3 | TOUR 101 A, TOUR 101 B |
| TOUR 126 | Cultural and Heritage Tourism | 3 | 0 | 3 | PHIST, TOUR 101 A, TOUR 101 B, TOUR 113, TOUR 125 |
| TOTAL | 23 | 3 | 24 |
THIRD YEAR (2 TERMS)
| Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
| ENG 3 | Academic Writing Skills | 3 | 0 | 3 | ENG 1, ENG 2 |
| HRM 117 | Human Resource Management for Hospitality & Tourism Industry | 3 | 0 | 3 | BA 100 |
| IE 210 | Financial Management | 3 | 0 | 3 | ACCT 100, BA 100, MATH 100A |
| PDSR | Personality Development and Social Relations in Hospitality | 3 | 0 | 3 | |
| PHL 2 | Logic | 3 | 0 | 3 | |
| TOUR 107 | Tour & Travel Operations Management | 3 | 0 | 3 | TOUR 101 A, TOUR 101 B, TOUR 113, TOUR 125 |
| TOUR 116 | Eco-Tourism | 3 | 0 | 3 | NS 103, TOUR 101A, TOUR 101B, TOUR 115, TOUR 125 |
| TOUR 127 | Air, Sea, and Land Travel Sales and Management | 3 | 0 | 3 | TOUR 101A, TOUR 101B, TOUR 115, TOUR 125 |
| TOTAL | 24 | 0 | 24 |
Second Term
| Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
| MATH 103 | Probability and Statistics | 3 | 0 | 3 | |
| TOUR 117 | Airline Operations and Computer Reservation System | 1 | 6 | 3 | COMP 101, MIS, TOUR 101A, TOUR 101B |
| TOUR 119 | Meetings and Events Management | 4 | 0 | 4 | ACCT 100, BA 100, IE 210, TOUR 101A, TOUR 101B, TQM |
| TOUR 128 | Entrepreneurship & Business Planning in Hospitality and Tourism | 3 | 0 | 3 | ACCT 100, BA 100, IE 210, TOUR 101A, TOUR 101B, TQM |
| TOUR 129 | International & Domestic Tour Planning, Packaging, and Pricing | 3 | 0 | 3 | TOUR 101A, TOUR 101B, TOUR 113, TOUR 125, TOUR 127 |
| TOUR 130 | Tourism Planning and Development | 3 | 0 | 3 | TOUR 101 A, TOUR 101 B, TQM |
| TOUR ENG1 | Tourism and Hospitality English | 3 | 0 | 3 | ENG 1, ENG 2, ENG 3, ENG 4 |
| TOTAL | 20 | 6 | 22 |
FOURTH YEAR (3 TERMS)
| Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
| ETAR | Economics with Taxation and Agrarian Reform | 3 | 0 | 3 | |
| HUM 1 | Art, Man, and Society | 3 | 0 | 3 | |
| LIT 101A | World Literatures | 3 | 0 | 3 | |
| SCL 9 | Marriage and Family | 3 | 0 | 3 | PHL 5, THY 1, THY 2 |
| TOUR 120 | Recreational Travel and Tour Management | 3 | 0 | 3 | BA 100, TOUR 101A, TOUR 101B, TOUR 128, TOUR 130, TQM |
| TOUR 121 | Marketing Management in Hospitality and Tourism | 3 | 0 | 3 | BA 100, TOUR 101A, TOUR 101B, TOUR 127 |
| TOUR 124 | Tourism Research | 3 | 0 | 3 | ENG 3, ENG 4, MATH 103, TOUR 101A, TOUR 101 B, TOUR 130 |
| TOUR 131 | Tourism and Hospitality Ethics | 3 | 0 | 3 | PHL 5, TOUR 101A, TOUR 101B |
| TOUR ENG 2 | Tourism and Hospitality English II | 3 | 0 | 3 | ENG 1, ENG 2, ENG 3, ENG 4, TOUR ENG 1 |
| TOTAL | 27 | 0 | 27 |
Second Term
| Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
| PRACT-HT | Hospitality and Tourism Internship | TOUR 101A, TOUR 101B, TOUR 103, TOUR 107, TOUR 113, TOUR 115, TOUR 116, TOUR 119, TOUR 125, TOUR 126, TOUR 127, TOUR 128, TOUR 129, TOUR 130 | |||
| TOTAL | 0 | 0 | 0 |
Special Term
| Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites |
| FRENCH 101 | Elementary French | 3 | 0 | 3 | |
| FRENCH 102 | Intermediate French | 3 | 0 | 3 | FRENCH 101 |
| FRENCH 103 | Advanced French | 3 | 0 | 3 | FRENCH 102 |
| GERMAN 1 | German I | 3 | 0 | 3 | |
| GERMAN 2 | German II | 3 | 0 | 3 | GERMAN 1 |
| GERMAN 3 | German III | 3 | 0 | 3 | GERMAN 2 |
| TOTAL | 18 | 0 | 18 |
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Dr. Imelda A. Dakis
Director
Mr. Eric L. Dimar, MA, RPm, RGC
Assistant Director
Chona Batongbakal
Janet TabaneraAthena Maria Lourdes Operańa
Angelica Isabel Zaragoza, RPm
Roseanne Pingol
Sarah Joy AnteolaMitzy Vivien Mercado
Jennilyn Mae Libed
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University of Santo Tomas
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