BS Hospitality Management
(Formerly BS Hotel and Restaurant Management)
College of Tourism and Hospitality Management

BS HOSPITALITY MANAGEMENT (Formerly BS Hotel and Restaurant Management)
MAJOR IN HOSPITALITY LEADERSHIP
College of Tourism and Hospitality Management
BS HOSPITALITY MANAGEMENT MAJOR IN HOSPITALITY LEADERSHIP
College of Tourism and Hospitality Management
PROGRAM DESCRIPTION
BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT prepares graduates to become global leaders and managers for major hospitality industry segments by developing strategies that can be applied at the workplace from running world class front to back of the house operations, building guest relations, managing financial transactions, creating marketing opportunities to cultivating business ventures.
The program aims to achieve its goals and objectives through dynamic academic and research projects and activities geared toward quality life, business success, collaborations, partnerships, creative approaches and conduct of ethical practices.
The BS in Hospitality Management program has two areas of specialization: (1) Major in Culinary Entrepreneurship, and (2) Major in Hospitality Leadership.
The BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT Major in Hospitality Leadership program prepares the students for exciting management careers in various, dynamic industry segments such as restaurants, hotels, coffee shops, clubs, resorts, bed and breakfasts, inns, events, cruise and airline industry. The blend of core business, authentic leadership and ethical management courses offer the future hospitality professionals to become critical thinkers with practical experiences and passion for service.
CAREER OPPORTUNITIES
F&B Director
F&B Outlet Manager
Restaurant Manager/Supervisor
Room Service Manager/Supervisor
Outlet Manager
Housekeeping Manager/Supervisor
Laundry Manager/Supervisor
Front Office Manager/Supervisor
Rooms Division Manager/Supervisor
Reservations Manager/Supervisor
Marketing Manager/Supervisor
Convention and Event Manager/Supervisor
Sales and Marketing Manager/Supervisor
Commis Chef
Baker/Pastry Chef
Receptionist
Reservationist
Food and Beverage Attendant
Guest Service Attendant
Sales and Marketing Associate
Executive Staff
Executive Chef
Head Chef
Barista
Sommelier
Lifestyle Caterer
Executive Chef
Sous Chef
Chef de Partie
Pastry Chef
Cost Controller
Guest Service Attendant
PROGRAM CURRICULUM
Please click here to view the Program Curriculum http://www.ust.edu.ph/academics/programs/bachelor-of-science-in-hospitality-management-major-in-hospitality-leadership/
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OFAD STAFF
Dr. Imelda A. Dakis
Director
Mr. Eric L. Dimar, MA, RGC
Assistant Director
Chona C. Batongbakal
Janet M. TabaneraAthena Maria Lourdes S. Operaña
Angelica Isabel R. Zaragoza, RPm
Roseanne J. Pingol
Sarah Joy M. AnteolaJennilyn Mae N. Libed
Jasper Adrian A. Balisi, RPm
CONTACT US
ofad@ust.edu.ph
Rm 104, Ground Floor,
UST-Tan Yan Kee Student Center
University of Santo Tomas
España, Manila