PROGRAM DESCRIPTION

The BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT Major in Hospitality Leadership program prepares the students for exciting management careers in various, dynamic industry segments such as restaurants, hotels, coffee shops, clubs, resorts, bed and breakfasts, inns, events, cruise and airline industry.  The blend of core business, authentic leadership and ethical management courses offer the future hospitality professionals to become critical thinkers with practical experiences and passion for service.

Note: SHS graduates who do not come from ABM strand will need to take 15 units of Business Management Education (BME) courses.

CAREER OPPORTUNITIES

F&B Director

F&B Outlet Manager

Restaurant Manager/Supervisor

Room Service Manager/Supervisor 

Outlet Manager

Housekeeping Manager/Supervisor

Laundry Manager/Supervisor

Front Office Manager/Supervisor

Rooms Division Manager/Supervisor

Reservations Manager/Supervisor

Marketing Manager/Supervisor

Convention and Event Manager/Supervisor

Sales and Marketing Manager/Supervisor

Commis Chef

Baker/Pastry Chef

Receptionist

Reservationist

Food and Beverage Attendant

Guest Service Attendant

Sales and Marketing Associate

Executive Staff

Executive Chef

Head Chef

Barista

Sommelier

Lifestyle Caterer

Executive Chef

Sous Chef

Chef de Partie

Pastry Chef

Cost Controller

Guest Service Attendant