BS Hospitality Management

(Formerly BS Hotel and Restaurant Management)

College of Tourism and Hospitality Management

BS HOSPITALITY MANAGEMENT (Formerly BS Hotel and Restaurant Management)

MAJOR IN HOSPITALITY LEADERSHIP

College of Tourism and Hospitality Management

BS HOSPITALITY MANAGEMENT MAJOR IN HOSPITALITY LEADERSHIP

College of Tourism and Hospitality Management

PROGRAM DESCRIPTION

BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT prepares graduates to become global leaders and managers for major hospitality industry segments by developing strategies that can be applied at the workplace from running world class front to back of the house operations, building guest relations, managing financial transactions, creating marketing opportunities to cultivating business ventures. 

The program aims to achieve its goals and objectives through dynamic academic and research projects and activities geared toward quality life, business success, collaborations, partnerships, creative approaches and conduct of ethical practices.

The BS in Hospitality Management program has two areas of specialization: (1) Major in Culinary Entrepreneurship, and (2) Major in Hospitality Leadership.

The BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT Major in Hospitality Leadership program prepares the students for exciting management careers in various, dynamic industry segments such as restaurants, hotels, coffee shops, clubs, resorts, bed and breakfasts, inns, events, cruise and airline industry.  The blend of core business, authentic leadership and ethical management courses offer the future hospitality professionals to become critical thinkers with practical experiences and passion for service.

Note: SHS graduates who do not come from ABM strand will need to take 15 units of Business Management Education (BME) courses.

CAREER OPPORTUNITIES

F&B Director

F&B Outlet Manager

Restaurant Manager/Supervisor

Room Service Manager/Supervisor 

Outlet Manager

Housekeeping Manager/Supervisor

Laundry Manager/Supervisor

Front Office Manager/Supervisor

Rooms Division Manager/Supervisor

Reservations Manager/Supervisor

Marketing Manager/Supervisor

Convention and Event Manager/Supervisor

Sales and Marketing Manager/Supervisor

Commis Chef

Baker/Pastry Chef

Receptionist

Reservationist

Food and Beverage Attendant

Guest Service Attendant

Sales and Marketing Associate

Executive Staff

Executive Chef

Head Chef

Barista

Sommelier

Lifestyle Caterer

Executive Chef

Sous Chef

Chef de Partie

Pastry Chef

Cost Controller

Guest Service Attendant

PROGRAM CURRICULUM

Please click here to view the Program Curriculum http://www.ust.edu.ph/academics/programs/bachelor-of-science-in-hospitality-management-major-in-hospitality-leadership/

 

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OFAD STAFF

Dr. Imelda A. Dakis
Director

Mr. Eric L. Dimar, MA, RGC
Assistant Director

Chona C. Batongbakal
Janet M. Tabanera

Athena Maria Lourdes S. Operaña

Angelica Isabel R. Zaragoza, RPm

Roseanne J. Pingol
Sarah Joy M. Anteola

Jennilyn Mae N. Libed

Jasper Adrian A. Balisi, RPm

 

EXPLORE

CONTACT US

  ofad@ust.edu.ph

  Rm 104, Ground Floor,
     UST-Tan Yan Kee Student Center
     University of Santo Tomas
     España, Manila

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