BS Hospitality Management

(Formerly BS Hotel and Restaurant Management)

College of Tourism and Hospitality Management

BS HOSPITALITY MANAGEMENT

(Formerly BS Hotel and Restaurant Management) MAJOR IN CULINARY ENTREPRENEURSHIP

College of Tourism and Hospitality Management

BS HOSPITALITY MANAGEMENT MAJOR IN CULINARY ENTREPRENEURSHIP

College of Tourism and Hospitality Management

PROGRAM DESCRIPTION

BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT prepares graduates to become global leaders and managers for major hospitality industry segments, by developing strategies that can be applied at the workplace: from running world-class front- to back-of-the-house operations, building guest relations, managing financial transactions, and creating marketing opportunities, to cultivating business ventures. 

The program aims to achieve its goals and objectives through dynamic academic and research projects and activities geared toward quality life, business success, collaborations, partnerships, creative approaches, and conduct of ethical practices.

The BS in Hospitality Management program has two areas of specialization: (1) Major in Culinary Entrepreneurship, and (2) Major in Hospitality Leadership. 

The BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT Major in Culinary Entrepreneurship program aims to provide the students the opportunity to explore possibilities in becoming future hospitality entrepreneurs running and managing personal or family business through innovative and creative culinary concepts, products, and services. The curriculum provides the students tools and strategies which shall fuel the business endeavors in the culinary industry, which include restaurants, cafes, hotels, school food service, and catering services, among others.

Note: SHS graduates who do not come from ABM strand will need to take 15 units of Business Management Education (BME) courses.

CAREER OPPORTUNITIES

Restaurant Manager

Coffee Shop Manager

F&B Manager

Executive Chef

Head Chef

Commis Pastry

Baker/Pastry Chef

Head Cook

Sous Chef

 

Owner of any of the following:

Restaurant

Catering

Coffee Shop

Pastry Shop

Fast Food outlets

Snack Bar

Guest House

Food Park

Bed and Breakfast

Delicatessen and Salad Bar

Schools Meals

Transport catering

Take-out meals

PROGRAM CURRICULUM

Please click here to view the Program Curriculum http://www.ust.edu.ph/academics/programs/bachelor-of-science-in-hospitality-management-major-in-culinary-entrepreneurship/

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OFAD STAFF

Dr. Imelda A. Dakis
Director

Mr. Eric L. Dimar, MA, RGC
Assistant Director

Chona C. Batongbakal
Janet M. Tabanera

Athena Maria Lourdes S. Operaña

Angelica Isabel R. Zaragoza, RPm

Roseanne J. Pingol
Sarah Joy M. Anteola

Jennilyn Mae N. Libed

Jasper Adrian A. Balisi, RPm

 

EXPLORE

CONTACT US

  ofad@ust.edu.ph

  Rm 104, Ground Floor,
     UST-Tan Yan Kee Student Center
     University of Santo Tomas
     España, Manila

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