BS Hospitality Management
(Formerly BS Hotel and Restaurant Management)
College of Tourism and Hospitality Management
BS HOSPITALITY MANAGEMENT
(Formerly BS Hotel and Restaurant Management) MAJOR IN CULINARY ENTREPRENEURSHIP
College of Tourism and Hospitality Management
BS HOSPITALITY MANAGEMENT MAJOR IN CULINARY ENTREPRENEURSHIP
College of Tourism and Hospitality Management
PROGRAM DESCRIPTION
The BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT Major in Culinary Entrepreneurship program aims to provide the students the opportunity to explore possibilities in becoming future hospitality entrepreneurs running and managing personal or family business thru innovative and creative culinary concepts, products and services. The curriculum provides the students tools and strategies which shall fuel the business endeavors in the culinary industry which include restaurants, cafes, hotels, school food service, catering services among others.
Note: SHS graduates who do not come from ABM strand will need to take 15 units of Business Management Education (BME) courses.
CAREER OPPORTUNITIES
Restaurant Manager
Coffee Shop Manager
F&B Manager
Executive Chef
Head Chef
Commis Pastry
Baker/Pastry Chef
Head Cook
Sous Chef
Owner of any of the following:
Restaurant
Catering
Coffee Shop
Pastry Shop
Fast Food outlets
Snack Bar
Guest House
Food Park
Bed and Breakfast
Delicatessen and Salad Bar
Schools Meals
Transport catering
Take-out meals
FOLLOW US ON SOCIAL MEDIA
@USTofad
OFAD STAFF
Dr. Imelda A. Dakis
Director
Mr. Eric L. Dimar, MA, RPm, RGC
Assistant Director
Chona Batongbakal
Janet TabaneraAthena Maria Lourdes Operańa
Angelica Isabel Zaragoza, RPm
Roseanne Pingol
Sarah Joy AnteolaMitzy Vivien Mercado
Jennilyn Mae Libed
EXPLORE
CONTACT US
(632) 8880.1611 local 8276;
(632) 5310.7211
Mobile phone: 0905.352.1252
Telefax: (632) 310.7214
Rm 104, Ground Floor,
UST-Tan Yan Kee Student Center
University of Santo Tomas
España, Manila
ofad@ust.edu.ph