BS Hospitality Management

(Formerly BS Hotel and Restaurant Management)

College of Tourism and Hospitality Management

BS HOSPITALITY MANAGEMENT

(Formerly BS Hotel and Restaurant Management) MAJOR IN CULINARY ENTREPRENEURSHIP

College of Tourism and Hospitality Management

BS HOSPITALITY MANAGEMENT MAJOR IN CULINARY ENTREPRENEURSHIP

College of Tourism and Hospitality Management

PROGRAM DESCRIPTION

The BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT Major in Culinary Entrepreneurship program aims to provide the students the opportunity to explore possibilities in becoming future hospitality entrepreneurs running and managing personal or family business thru innovative and creative culinary concepts, products and services. The curriculum provides the students tools and strategies which shall fuel the business endeavors in the culinary industry which include restaurants, cafes, hotels, school food service, catering services among others.

Note: SHS graduates who do not come from ABM strand will need to take 15 units of Business Management Education (BME) courses.

CAREER OPPORTUNITIES

Restaurant Manager

Coffee Shop Manager

F&B Manager

Executive Chef

Head Chef

Commis Pastry

Baker/Pastry Chef

Head Cook

Sous Chef

 

Owner of any of the following:

Restaurant

Catering

Coffee Shop

Pastry Shop

Fast Food outlets

Snack Bar

Guest House

Food Park

Bed and Breakfast

Delicatessen and Salad Bar

Schools Meals

Transport catering

Take-out meals

FOLLOW US ON SOCIAL MEDIA

@USTofad

OFAD STAFF

Dr. Imelda A. Dakis
Director

Mr. Eric L. Dimar, MA, RPm, RGC
Assistant Director

Chona Batongbakal
Janet Tabanera

Athena Maria Lourdes Operańa

Angelica Isabel Zaragoza, RPm
Roseanne Pingol
Sarah Joy Anteola

Mitzy Vivien Mercado

Jennilyn Mae Libed

 

EXPLORE

CONTACT US

 (632) 8880.1611 local 8276;
      (632) 5310.7211
      Mobile phone: 0905.352.1252
      Telefax: (632) 310.7214

  Rm 104, Ground Floor,
     UST-Tan Yan Kee Student Center
     University of Santo Tomas
     España, Manila

 ofad@ust.edu.ph

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