BS Hospitality Management
(Formerly BS Hotel and Restaurant Management)
College of Tourism and Hospitality Management

BS HOSPITALITY MANAGEMENT
(Formerly BS Hotel and Restaurant Management) MAJOR IN CULINARY ENTREPRENEURSHIP
College of Tourism and Hospitality Management
BS HOSPITALITY MANAGEMENT MAJOR IN CULINARY ENTREPRENEURSHIP
College of Tourism and Hospitality Management
PROGRAM DESCRIPTION
BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT prepares graduates to become global leaders and managers for major hospitality industry segments, by developing strategies that can be applied at the workplace: from running world-class front- to back-of-the-house operations, building guest relations, managing financial transactions, and creating marketing opportunities, to cultivating business ventures.
The program aims to achieve its goals and objectives through dynamic academic and research projects and activities geared toward quality life, business success, collaborations, partnerships, creative approaches, and conduct of ethical practices.
The BS in Hospitality Management program has two areas of specialization: (1) Major in Culinary Entrepreneurship, and (2) Major in Hospitality Leadership.
The BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT Major in Culinary Entrepreneurship program aims to provide the students the opportunity to explore possibilities in becoming future hospitality entrepreneurs running and managing personal or family business through innovative and creative culinary concepts, products, and services. The curriculum provides the students tools and strategies which shall fuel the business endeavors in the culinary industry, which include restaurants, cafes, hotels, school food service, and catering services, among others.
CAREER OPPORTUNITIES
Restaurant Manager
Coffee Shop Manager
F&B Manager
Executive Chef
Head Chef
Commis Pastry
Baker/Pastry Chef
Head Cook
Sous Chef
Owner of any of the following:
Restaurant
Catering
Coffee Shop
Pastry Shop
Fast Food outlets
Snack Bar
Guest House
Food Park
Bed and Breakfast
Delicatessen and Salad Bar
Schools Meals
Transport catering
Take-out meals
PROGRAM CURRICULUM
Please click here to view the Program Curriculum http://www.ust.edu.ph/academics/programs/bachelor-of-science-in-hospitality-management-major-in-culinary-entrepreneurship/
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OFAD STAFF
Dr. Imelda A. Dakis
Director
Mr. Eric L. Dimar, MA, RGC
Assistant Director
Chona C. Batongbakal
Janet M. TabaneraAthena Maria Lourdes S. Operaña
Angelica Isabel R. Zaragoza, RPm
Roseanne J. Pingol
Sarah Joy M. AnteolaJennilyn Mae N. Libed
Jasper Adrian A. Balisi, RPm
CONTACT US
ofad@ust.edu.ph
Rm 104, Ground Floor,
UST-Tan Yan Kee Student Center
University of Santo Tomas
España, Manila