PROGRAM DESCRIPTION

BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT prepares graduates to become global leaders and managers for major hospitality industry segments, by developing strategies that can be applied at the workplace: from running world-class front- to back-of-the-house operations, building guest relations, managing financial transactions, and creating marketing opportunities, to cultivating business ventures. 

The program aims to achieve its goals and objectives through dynamic academic and research projects and activities geared toward quality life, business success, collaborations, partnerships, creative approaches, and conduct of ethical practices.

The BS in Hospitality Management program has two areas of specialization: (1) Major in Culinary Entrepreneurship, and (2) Major in Hospitality Leadership. 

The BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT Major in Culinary Entrepreneurship program aims to provide the students the opportunity to explore possibilities in becoming future hospitality entrepreneurs running and managing personal or family business through innovative and creative culinary concepts, products, and services. The curriculum provides the students tools and strategies which shall fuel the business endeavors in the culinary industry, which include restaurants, cafes, hotels, school food service, and catering services, among others.

Note: SHS graduates who do not come from ABM strand will need to take 15 units of Business Management Education (BME) courses.