BS Food Technology
BS Food Technology
College of Education
BS Food Technology
College of Education
PROGRAM RECOGNITIONS
PROGRAM DESCRIPTION
Bachelor of Science in Food Technology (BSFT) is a four-year program that integrates the disciplines of the chemistry, biology, and engineering in the innovation and processing of safe, stable, palatable, and nutritious food in order to address growing global food security concerns. The program also provides opportunities to gain managerial and entrepreneurial skills essential for a successful food business.
CAREER OPPORTUNITIES
Food Technologist/Food Technology Consultant or Researcher in Food Companies, Research Institutes, and Food Establishments. Production Manager
Product Development Specialist
Food Quality Assurance
Sensory Specialist
Food Sales Representative
Food Application Specialist
Food Consultant
Food Researchers in Government, Private, and Academic Institution
Food-Based Entrepreneur
PROGRAM CURRICULUM
Please click here to view the Program Curriculum 2021 https://www.ust.edu.ph/bachelor-of-science-in-food-technology/
FIRST YEAR (2 TERMS)
SECOND YEAR (2 TERMS)
THIRD YEAR (3 TERMS)
FOURTH YEAR (2 TERMS)
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OFAD STAFF
Assoc. Prof. Imelda A. Dakis, M.D.
Director
Asst. Prof. Ryan Francis O. Cayubit, PhD, RPsy, RPm
Assistant Director
Chona C. Batongbakal
Janet M. TabaneraAthena Maria Lourdes S. Operaña
Angelica Isabel R. Zaragoza, RPm
Roseanne J. Pingol
Sarah Joy M. AnteolaJennilyn Mae N. Libed
Jasper Adrian A. Balisi, RPm
EXPLORE
CONTACT US
ofad@ust.edu.ph
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University of Santo Tomas
España, Manila