BS Food Technology

College of Education

BS Food Technology

College of Education

BS Food Technology

College of Education

PROGRAM RECOGNITIONS

PROGRAM DESCRIPTION

Bachelor of Science in Food Technology (BSFT) is a four-year program that integrates the disciplines of the chemistry, biology, and engineering in the innovation and processing of safe, stable, palatable, and nutritious food in order to address growing global food security concerns. The program also provides opportunities to gain managerial and entrepreneurial skills essential for a successful food business.

CAREER OPPORTUNITIES

Food Technologist/Food Technology Consultant or Researcher in Food Companies, Research Institutes, and Food Establishments. Production Manager
Product Development Specialist
Food Quality Assurance
Sensory Specialist
Food Sales Representative
Food Application Specialist
Food Consultant
Food Researchers in Government, Private, and Academic Institution
Food-Based Entrepreneur

PROGRAM CURRICULUM

Please click here to view the Program Curriculum http://www.ust.edu.ph/academics/programs/bachelor-of-science-in-food-technology/

FIRST YEAR (2 TERMS)
SECOND YEAR (2 TERMS)
THIRD YEAR (3 TERMS)
FOURTH YEAR (2 TERMS)

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@USTofad

OFAD STAFF

Dr. Imelda A. Dakis
Director

Mr. Eric L. Dimar, MA, RGC
Assistant Director

Chona C. Batongbakal
Janet M. Tabanera

Athena Maria Lourdes S. Operaña

Angelica Isabel R. Zaragoza, RPm

Roseanne J. Pingol
Sarah Joy M. Anteola

Jennilyn Mae N. Libed

Jasper Adrian A. Balisi, RPm

 

EXPLORE

CONTACT US

 (632) 8880.1611 local 8276;
      (632) 5310.7211
      Telefax: (632) 310.7214

  Rm 104, Ground Floor,
     UST-Tan Yan Kee Student Center
     University of Santo Tomas
     España, Manila

 ofad@ust.edu.ph

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