BS Food Technology
BS Food Technology
College of Education
BS Food Technology
College of Education
PROGRAM RECOGNITIONS
PROGRAM DESCRIPTION
This four-year program equips students with necessary competencies in the scientific handling and processing of foods, both in commercial and small-scale industries. The holistic formation of students includes the development of proper work and research ethics.
CAREER OPPORTUNITIES
Food Technologist/Food Technology Consultant or Researcher in Food Companies, Research Institutes, and Food Establishments. Production Manager
Product Development Specialist
Food Quality Assurance
Sensory Specialist
Food Sales Representative
Food Application Specialist
Food Consultant
Food Researchers in Government, Private, and Academic Institution
Food-Based Entrepreneur
PROGRAM CURRICULUM
FIRST YEAR (2 TERMS)
| Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites | Category |
| CHEM 100 | General Inorganic Chemistry | 3 | 6 | 5 | ||
| ENG 1 | Introduction to College English | 3 | 0 | 3 | ||
| FIL 1 | Komunikasyon sa Akademikong Filipino | 3 | 0 | 3 | ||
| MATH 101 | College Algebra | 3 | 0 | 3 | ||
| NS 201 | Biological Science | 3 | 0 | 3 | ||
| PHIST | Philippine History | 3 | 0 | 3 | ||
| PSY 1 | General Psychology | 3 | 0 | 3 | ||
| THY 1 | Contextualized Salvation History | 3 | 0 | 3 | ||
| PE 1 | Physical Education | 2 | 0 | 2 | ||
| ROTC | Reserve Officers’ Training Corps | 3 | 0 | 3 | ||
| TOTAL | 31 | 0 | 31 |
Second Term
| Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites | Category |
| CHEM 201 | Organic Chemistry 1 | 3 | 0 | 3 | CHEM 100 | |
| ENG 2 | Reading and Thinking Skills for Academic Study | 3 | 0 | 3 | ENG 1 | |
| FIL 2 | Pagbasa at Pagsulat tungo sa Pananaliksik |
3 | 0 | 3 | FIL 1 | |
| FT 100 | Introduction to Food Technology | 3 | 0 | 3 | CHEM 100 | |
| MATH 102 | Trigonometry | 3 | 0 | 3 | MATH 101 | |
| MATH 103 | Probability and Statistics | 3 | 0 | 3 | MATH 101 | |
| MCR-PRS | Microbiology and Parasitology | 3 | 6 | 5 | NS 201 | |
| THY 2 | Church and Sacraments | 3 | 0 | 3 | THY 1 | |
| PE 2 | Physical Education | 2 | 0 | 2 | ||
| ROTC | Reserve Officers’ Training Corps | 3 | 0 | 3 | ||
| TOTAL | 33 | 0 | 33 |
SECOND YEAR (2 TERMS)
| Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites | Category |
| CHEM 303 | Qualitative Chemistry | 3 | 6 | 5 | CHEM 100 | |
| CHEM 600 | Biochemistry | 3 | 6 | 5 | CHEM 200 | |
| ENG 4 | Oral Communication in Context | 3 | 0 | 3 | ENG 1, ENG 2 | |
| FT 102 | Food Microbiology | 3 | 6 | 5 | CHEM 200, FT 100, MCR-PRS | |
| FT 113 | Post Harvest Handling and Technology | 3 | 0 | 3 | FT 100 | |
| MATH 104 | Analytic Geometry | 4 | 0 | 4 | MATH 101, MATH 102 | |
| PHL 5 | Christian Ethics | 3 | 0 | 3 | THY 1, THY 2 | |
| PE 3 | Physical Education | 2 | 0 | 2 | ||
| NSTP | National Service Training Program | 3 | 0 | 3 | ||
| TOTAL | 33 | 0 | 33 |
Second Term
| Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites | Category |
| CHEM 304 | Quantitative Chemistry | 3 | 6 | 5 | CHEM 303 | |
| FT 104A | Food Chemistry 1 | 3 | 6 | 5 | CHEM 600, FT 100 | |
| FT 114A | Food Processing 1 | 2 | 3 | 3 | CHEM 600, FT 102 | |
| MATH 108 | Differential Calculus | 5 | 0 | 5 | MATH 104 | |
| PHYS 101 | Mechanics, Sounds, and Thermodynamics | 2 | 3 | 3 | MATH 102 | |
| SCL 3 | The Social Teachings of the Church | 3 | 0 | 3 | THY 1, THY 2, PHL 5 | |
| SEN EVA | Sensory Evaluation | 2 | 3 | 3 | FT 100, MATH 103 | |
| PE 4 | Physical Education | 2 | 0 | 2 | ||
| NSTP | National Service Training Program | 3 | 0 | 3 | ||
| TOTAL | 25 | 21 | 32 |
THIRD YEAR (3 TERMS)
| Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites | Category |
| COMP 1A | Basic Computer 1 | 2 | 3 | 3 | ||
| FT 104B | Food Chemistry 2 | 3 | 6 | 5 | FT 104A | |
| FT 105 | Food Analysis | 3 | 6 | 5 | CHEM 304, FT 104A | |
| FT 114B | Food Processing 2 | 2 | 3 | 3 | FT 114A, SEN EVA | |
| HE 7A | Basic Nutrition | 3 | 0 | 3 | CHEM 600 | |
| MATH 109 | Integral Calculus | 5 | 0 | 5 | MATH 108 | |
| PHYS 205 | Electricity, Magnetism, and Optics | 2 | 3 | 3 | PHYS 101 | |
| TOTAL | 20 | 21 | 27 |
Second Term
| Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites | Category |
| CHEM 401 | Physical Chemistry | 3 | 6 | 5 | CHEM 304, MATH 109, PHYS 205 | |
| FT 114C | Food Processing 3 | 2 | 3 | 3 | FT 114A, FT 114B | |
| FT 115 | Food Quality Assurance | 2 | 3 | 3 | FT 105, FT 114A, FT 114B | |
| FT 116 | Food Safety | 3 | 0 | 3 | FT 105, FT 114A, FT 114B | |
| PGC | Philippine Government and Constitution | 3 | 0 | 3 | ||
| PHL 2 | Logic | 3 | 0 | 3 | ||
| RES-FST | Methods of Research in Food Science and Technology | 3 | 0 | 3 | FT 104A, FT 104B, FT 105, FT 114A, FT 114B | |
| TOTAL | 20 | 15 | 25 |
Third Term
| Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites | Category |
| PRACT-FT | Practicum Training in Food Industry (Off Campus) | 0 | 0 | 6 | FT 114A, FT 114B, FT 114C, FT 115, FT 116 | |
| TOTAL | 4 |
FOURTH YEAR (2 TERMS)
| Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites | Category |
| BA 1 | Management Principles | 3 | 0 | 3 | ||
| FT 108 | Food Engineering | 2 | 3 | 3 | CHEM 401, FT 104A, FT 104B, FT 114A, FT 114B | |
| FT 111 | Food Packaging and Labeling | 2 | 3 | 3 | FT 104A, FT 104B, FT 115, FT 116 | |
| FT 117 | Food Laws | 2 | 0 | 2 | FT 114A, FT 114B, FT 114C, FT 115, FT 116 | |
| HECO/TLR | Health Economics with Taxation and Land Reform | 3 | 0 | 3 | ||
| HUM 1 | Art, Man, and Society | 3 | 0 | 3 | ||
| RT | Introduction to Research and Thesis | 1 | 9 | 4 | FT 114A, FT 114B, FT 114C, FT 115, FT 116 | |
| SCL 9 | Marriage and Family | 3 | 0 | 3 | THY 1, THY 2, PHL 5, SCL 3 | |
| TOTAL | 19 | 15 | 24 |
Second Term
| Abbreviation | Description | Lec. Hrs. | Lab. Hrs. | Units | Pre-Requisites | Category |
| BA 5 | Marketing Principles | 3 | 0 | 3 | BA 1 | |
| EDUC 206 | Principles of Teaching | 3 | 0 | 3 | ||
| FT 118 | Environmental Management for Food Industries | 3 | 0 | 3 | FT 117 | |
| LIT 102A | Philippine Literatures | 3 | 0 | 3 | ||
| PD | Professional Deontology | 3 | 0 | 3 | ||
| RC | Rizal Course | 3 | 0 | 3 | ||
| RTW | Research and Thesis Writing | 0 | 0 | 3 | FT 117, RT | |
| SEM FD | Seminar on Foods | 2 | 0 | 2 | FT 117, RT | |
| TOTAL | 14 | 12 | 18 |
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