BS Tourism Management, major in Travel Operations and Service Management

BS Tourism Management, major in Travel Operations and Service Management

BS TOURISM Management

College of Tourism and Hospitality Management

BS TOURISM MANAGEMENT MAJOR IN TRAVEL OPERATIONS AND SERVICE MANAGEMENT

College of Tourism and Hospitality Management

BS TOURISM MANAGEMENT MAJOR IN TRAVEL OPERATIONS AND SERVICE MANAGEMENT

College of Tourism and Hospitality Management

PROGRAM RECOGNITIONS

PROGRAM DESCRIPTION

The BACHELOR OF SCIENCE IN TOURISM MANAGEMENT Major in Travel Operations and Service Management program covers the study of various components focusing on the management, operations and service delivery relevant to the travel and tourism industry. It encompasses technical, practical and professional learning and application of skills with respect to specific areas such as travel agency management, tour arranging and planning, travel industry operations and procedures, tourism marketing and promotion strategies, travel counseling, travel industry law, international and domestic operations, and travel and tourism policy.

Note: SHS graduates who do not come from ABM strand will need to take 15 units of Business Management Education (BME) courses.

CAREER OPPORTUNITIES

Reservation Agents
Research Analyst
Ground Handling Personnel
Flight Attendant
Training Staff
Customer Service Representative
Domestic travel counsellor
International travel counsellor
File clerks
Tour Planner
Tour Guide
Reservationist
Group coordinator
Operations employee
Travel Representative
Economic Development Specialist
Travel Promotions Staff
Public Information Officer
Public Relations Personnel
Communications Specialist
Travel Editor
Media Liaison
Media Specialist
Travel Photographer
Administrative Assistant
Information Specialist
Media Coordinator
Travel Writer
Package tour Coordinator
Manager of Travel Literature
Chief of News and Information
Research Director
Ticketing Manager
Area Supervisor
Airline Purser
Airline Manager
Country Manager
Reservations Manager
Area Manager
Ticketing Manager
Product Development Manager
Director for Customer Care
Customer Service Quality Director
Manager of Travel Literature
Chief of News and Information
Tourism Center Director

PROGRAM CURRICULUM

FIRST YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
COMP 101 Introduction to Information System 2 3 2
ENG 1 Introduction to College English 3 0 3
FIL 1 Komunikasyon sa Akademikong Filipino 3 0 3
HRM 106 Food Sanitation & Safety Operation in Hotels and Restaurants 3 0 3
PHIST Philippine History 3 0 3
SA Socio-Anthropology 3 0 3
TOUR 101A Principles of Tourism 3 0 3
THY 1 Contextualized Salvation History 3 0 3
TOTAL 23 3 24

 

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
ENG 2 Reading and Thinking Skills for Academic Study 3 0 3 ENG 1
FIL 2 Pagbasa at Pagsulat tungo sa Pananaliksik
3 0 3 FIL 1
HRM 102B Professional Cookery II 2 6 4 HRM 106
MATH 100A Business Math 3 0 3
NS 103 Environmental Science 3 0 3
RC Rizal Course 3 0 3
TOUR 101B Principles of Tourism II 3 0 3 TOUR 101A
THY 2 Church and Sacraments 3 0 3 THY 1
TOTAL 23 6 25
SECOND YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
ACCT 100 Basic Accounting 3 0 3 MATH 100A
BA 100 Principles of Organization and Management 3 0 3
ENG 4 Oral Communication in Context 3 0 3 ENG 1, ENG 2
HRM 116 Hotel Operations and Administration 3 0 3 HRM 106, TOUR 101 A, TOUR 101 B
LIT 102A Philippine Literatures 3 0 3
PGC Philippine Government and Constitution 3 0 3
PHL 5 Christian Ethics 3 0 3 THY 1, THY 2
TOUR 113 Domestic Tourism 3 0 3 TOUR 101 A, TOUR 101 B
TOUR 125 World Tourism, Geography, and Culture 3 0 3 TOUR 101 A, TOUR 101 B
TOTAL 27 0 27

 

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
MIS Management Information Systems 2 6 3 COMP 101
PSY 1 General Psychology 3 0 3
SCL 3 The Social Teachings of the Church 3 0 3 PHL 5, THY 1, THY 2
TQM Total Quality Management 3 0 3 BA 100
TOUR 103 Tour Guiding 3 0 3 TOUR 101 A, TOUR B, TOUR 113
TOUR 105 Transportation Management 3 0 3
TOUR 115 Legal Policy Issues in Hospitality & Tourism 3 0 3 TOUR 101 A, TOUR 101 B
TOUR 126 Cultural and Heritage Tourism 3 0 3 PHIST, TOUR 101 A, TOUR 101 B, TOUR 113, TOUR 125
TOTAL 23 3 24
THIRD YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
ENG 3 Academic Writing Skills 3 0 3 ENG 1, ENG 2
HRM 117 Human Resource Management for Hospitality & Tourism Industry 3 0 3 BA 100
IE 210 Financial Management 3 0 3 ACCT 100, BA 100, MATH 100A
PDSR Personality Development and Social Relations in Hospitality 3 0 3
PHL 2 Logic 3 0 3
TOUR 107 Tour & Travel Operations Management 3 0 3 TOUR 101 A, TOUR 101 B, TOUR 113, TOUR 125
TOUR 116 Eco-Tourism 3 0 3 NS 103, TOUR 101A, TOUR 101B, TOUR 115, TOUR 125
TOUR 127 Air, Sea, and Land Travel Sales and Management 3 0 3 TOUR 101A, TOUR 101B, TOUR 115, TOUR 125
TOTAL 24 0 24

 

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
MATH 103 Probability and Statistics 3 0 3
TOUR 117 Airline Operations and Computer Reservation System 1 6 3 COMP 101, MIS, TOUR 101A, TOUR 101B
TOUR 119 Meetings and Events Management 4 0 4 ACCT 100, BA 100, IE 210, TOUR 101A, TOUR 101B, TQM
TOUR 128 Entrepreneurship & Business Planning in Hospitality and Tourism 3 0 3 ACCT 100, BA 100, IE 210, TOUR 101A, TOUR 101B, TQM
TOUR 129 International & Domestic Tour Planning, Packaging, and Pricing 3 0 3 TOUR 101A, TOUR 101B, TOUR 113, TOUR 125, TOUR 127
TOUR 130 Tourism Planning and Development 3 0 3 TOUR 101 A, TOUR 101 B, TQM
TOUR ENG1 Tourism and Hospitality English 3 0 3 ENG 1, ENG 2, ENG 3, ENG 4
TOTAL 20 6 22
FOURTH YEAR (3 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
ETAR Economics with Taxation and Agrarian Reform 3 0 3
HUM 1 Art, Man, and Society 3 0 3
LIT 101A World Literatures 3 0 3
SCL 9 Marriage and Family 3 0 3 PHL 5, THY 1, THY 2
TOUR 120 Recreational Travel and Tour Management 3 0 3 BA 100, TOUR 101A, TOUR 101B, TOUR 128, TOUR 130, TQM
TOUR 121 Marketing Management in Hospitality and Tourism 3 0 3 BA 100, TOUR 101A, TOUR 101B, TOUR 127
TOUR 124 Tourism Research 3 0 3 ENG 3, ENG 4, MATH 103, TOUR 101A, TOUR 101 B, TOUR 130
TOUR 131 Tourism and Hospitality Ethics 3 0 3 PHL 5, TOUR 101A, TOUR 101B
TOUR ENG 2 Tourism and Hospitality English II 3 0 3 ENG 1, ENG 2, ENG 3, ENG 4, TOUR ENG 1
TOTAL 27 0 27

 

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
PRACT-HT Hospitality and Tourism Internship TOUR 101A, TOUR 101B, TOUR 103, TOUR 107, TOUR 113,  TOUR 115, TOUR 116, TOUR 119, TOUR 125, TOUR 126, TOUR 127, TOUR 128, TOUR 129, TOUR 130
TOTAL 0 0 0

 

Special Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
FRENCH 101 Elementary French 3 0 3
FRENCH 102 Intermediate French 3 0 3 FRENCH 101
FRENCH 103 Advanced French 3 0 3 FRENCH 102
GERMAN 1 German I 3 0 3
GERMAN 2 German II 3 0 3 GERMAN 1
GERMAN 3 German III 3 0 3 GERMAN 2
TOTAL 18 0 18
 

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OFAD STAFF

Atty. Gezzez Giezi G. Granado, DCL
Director

Mr. Eric L. Dimar, MA, RPm, RGC
Assistant Director

Chona Batongbakal
Steve Michael Moore Jr.
Janet Tabanera
Jereco Paloma, RPm
Athena Operańa
Angelica Isabel Zaragoza, RPm

 

EXPLORE

CONTACT US

 (632) 406.1611 local 8276;
      (632) 310.7211
      Mobile phone: 0905.352.1252
      Telefax: (632) 310.7214

  Rm 104, Ground Floor,
     UST-Tan Yan Kee Student Center
     University of Santo Tomas
     España, Manila

 ofad@ust.edu.ph

BS Hospitality Management, major in Culinary Entrepreneurship

BS Hospitality Management, major in Culinary Entrepreneurship

BS Hospitality Management

College of Tourism and Hospitality Management

BS HOSPITALITY MANAGEMENT MAJOR IN CULINARY ENTREPRENEURSHIP

College of Tourism and Hospitality Management

BS HOSPITALITY MANAGEMENT MAJOR IN CULINARY ENTREPRENEURSHIP

College of Tourism and Hospitality Management

PROGRAM DESCRIPTION

The BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT Major in Culinary Entrepreneurship program aims to provide the students the opportunity to explore possibilities in becoming future hospitality entrepreneurs running and managing personal or family business thru innovative and creative culinary concepts, products and services. The curriculum provides the students tools and strategies which shall fuel the business endeavors in the culinary industry which include restaurants, cafes, hotels, school food service, catering services among others. Note: SHS graduates who do not come from ABM strand will need to take 15 units of Business Management Education (BME) courses.

CAREER OPPORTUNITIES

Fine Dining
Quick Service
Casual Restaurants
Managed Services
Catering

Beverages
Dining Room positions:
– Cashier
– Bartender
– Mixologist
– Oenologist
– Restaurant Steward
– Bar Supervisor
– Waiter/Food Attendant
– Room Service Waiter
– Sommelier
– Barista
– Head waiter
– Captain waiter
– Bar accountant
– Restaurant Supervisor
– Assistant Restaurant Manager
– Shift Leader
– Team Leader
– Room Service Manager
– Maitred Hotel
– F&B Director
– F&B Outlet Manager
– Restaurant Manager
– Outlet Manager
Managed Services Kitchen positions:
– Receiving Clerk
– Stock Clerk
– Commis Pastry
– Baker
– Butcher
– Commis 1, 2,3
– Line Cooks
– Demi Chef
– Commis Chef
– Chef De Partie
– Pantry Chef
– Pastry Chef
– Head Cook
– Saute Chef
– Grill Cook
– Fry Cook
– Sous Chef
– Head Chef
– Executive Chef
– Sanitation Officer

FOLLOW US ON SOCIAL MEDIA

@USTofad

OFAD STAFF

Atty. Gezzez Giezi G. Granado, DCL
Director

Mr. Eric L. Dimar, MA, RPm, RGC
Assistant Director

Chona Batongbakal
Steve Michael Moore Jr.
Janet Tabanera
Jereco Paloma, RPm
Athena Operańa
Angelica Isabel Zaragoza, RPm

 

EXPLORE

CONTACT US

 (632) 406.1611 local 8276;
      (632) 310.7211
      Mobile phone: 0905.352.1252
      Telefax: (632) 310.7214

  Rm 104, Ground Floor,
     UST-Tan Yan Kee Student Center
     University of Santo Tomas
     España, Manila

 ofad@ust.edu.ph

BS Business Administration, major in Marketing Management

BS Business Administration, major in Marketing Management

BS Business Administration

College of Commerce and Business Administration

BS BUSINESS ADMINISTRATION MAJOR IN MARKETING MANAGEMENT

College of Commerce and Business Administration

BS BUSINESS ADMINISTRATION MAJOR IN MARKETING MANAGEMENT

College of Commerce and Business Administration

PROGRAM DESCRIPTION

The Bachelor of Science in Business Administration, major in Marketing Management prepares the students to be responsive to the total environment by providing technical skills and competencies in the areas of Marketing. Theory is blended with practicum activities to give the students a broad and enriched base for career in Marketing.

CAREER OPPORTUNITIES

Management Trainee in Human Resource
Marketing Assistant
Account Executive
Sales Associate
Marketing Consultant
Product/Brand Assistant
Events Management Associate
Public Relations/Advertising Assistant

PROGRAM CURRICULUM

FIRST YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
BA 1 Management Principles 3 0 3
ENG 1 Introduction to College English 3 0 3
FIL 1 Komunikasyon sa Akademikong Filipino
3 0 3
MATH 101 College Algebra 3 0 3
NS 201 Biological Science 3 0 3
PHIST Philippine History 3 0 3
PHL 2 Logic 3 0 3
THY 1 Contextualized Salvation History 3 0 3
PE 1 Physical Education 2 0 2
ROTC Reserve Officers’ Training Corps 3 0 3
TOTAL 29 0 29

 

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
ACCT 1A Fundamentals of Accounting II 3 0 3
ENG 2 Reading and Thinking Skills for Academic Study 3 0 3 ENG 1
FIL 2 Pagbasa at Pagsulat tungo sa Pananaliksik
3 0 3 FIL 1
MATH 102A Mathematics of Investment 3 0 3 MATH 101
NS 103 Environmental Science 3 0 3
PGC Philippine Government and Constitution 3 0 3
PHL 3B Psychology Applied to Business 3 0 3
THY 2 Church and Sacraments 3 0 3
PE 2 Physical Education 2 0 2
ROTC Reserve Officers’ Training Corps 3 0 3
TOTAL 29 0 29
SECOND YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
ACCT 1B Fundamentals of Accounting II 3 0 3 ACCT 1A
BA 5 Marketing Principles 3 0 3 BA 1
COMP 1 Introduction to Information Technology with Software Applications I 3 0 3
ECO 1A Introductory Microeconomics 3 0 3
ENG 4 Oral Communication Skills 3 0 3 ENG 1, ENG 2
LIT 101A World Literatures 3 0 3
MATH 108D Mathematical Analysis in Business 3 0 3
PHL 5 Christian Ethics 3 0 3 THY 1, THY 2
PE 3 Physical Education 2 0 2
NSTP National Service Training Program 3 0 3
TOTAL 25 3 26

 

 

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
ACCT 2B Accounting for Corporation 3 0 3 ACCT 1A, ACCT 1B
BA 2 Management of Human Resources 3 0 3 BA 1
COMP 2 Business SAD with Software Applications II 2 3 3 COMP 1
ECO 2A Introductory Macroeconomics with Land Reform 3 0 3 ECO 1A
FIN 101 Basic Finance 3 0 3 ACCT 1A, ACCT 1B, BA 1, MATH 101, MATH 102A
LIT 102A Philippine Literatures 3 0 3
MATH 605 Business Statistics 3 0 3 MATH 101
RC Rizal Course 3 0 3
PE 4 Physical Education 2 0 2
NSTP National Service Training Program 3 0 3
TOTAL 25 3 26

 

 

THIRD YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
BA 7 Human Behavior in Organization 3 0 3 BA 1, BA 2
BA 8 Marketing Research 3 0 3 BA 1, BA 5, MATH 605
BA 12B Operations Management 3 0 3 BA 1, MATH 605
BA 20 Distribution Management 3 0 3 BA 1, BA 5
BA 24 Retail Management 3 0 3 BA 1, BA 5
BA 25 Consumer Behavior 3 0 3 BA 1, BA 5
ENG 103 Business Communications 3 0 3 ENG 1, ENG 2
LAW 1 Obligations and Contracts 3 0 3
TOTAL 24 0 24

 

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
BA 21 Sales Management and Salesmanship 3 0 3 BA 25
BA 22 Integrated Marketing Communications 3 0 3 BA 8, BA 25
BA 27 Pricing Management 3 0 3 BA 8, BA 25
BA 29 Services Marketing 3 0 3 BA 8
BA 33 Product Management 3 0 3 BA 8
LAW 7 Law on Corporations and Negotiable Instruments 3 0 3 LAW 1
OR 1 Operations Research I 3 0 3 MATH 108D, MATH 605
SCL 3 The Social Teachings of the Church 3 0 3 THY 1, THY 2, PHL 5
TOTAL 24 0 24

 

 

FOURTH YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
BA 10 International Marketing 3 0 3 BA 8, BA 12B, BA 20, BA 24, BA 25
BA 30 e-Commerce and Internet Marketing 2 3 3 BA 1, BA 5, COMP 1, COMP 2
BA 31 Brand Management 3 0 3 BA 29, BA 33
CA 106 Marketing Management 3 0 3 BA 20, BA 22, BA 27, BA 33
PRACT Practicum 0 18 6 BA 8
RES 1 Research I 3 0 3 BA 8, BA 12B, BA 21, BA 22, BA 33
SCL 9 Marriage and Family 3 0 3 THY 1, THY 2, PHL 5, SCL 3
TOTAL 23 3 24

 

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
BA 11 Investment Management 3 0 3 FIN 101
BA 28 Cooperative Marketing 3 0 3 BA 1, BA 5
BUS 9 Responsibility 3 0 3 BA 2, BA 5, ECO 12A, ECO 2A, SCL 3
ENTRE 7 Strategic Management 3 0 3 BA 1
RES 2 Research II 1 0 1 RES 1
TAX Income and Business Taxation 3 0 3
TQM Total Quality Management 3 0 3 BA 12B, BA 29, BA 33, CA 106
TOTAL 19 0 19

 

FOLLOW US ON SOCIAL MEDIA

@USTofad

OFAD STAFF

Atty. Gezzez Giezi G. Granado, DCL
Director

Mr. Eric L. Dimar, MA, RPm, RGC
Assistant Director

Chona Batongbakal
Steve Michael Moore Jr.
Janet Tabanera
Jereco Paloma, RPm
Athena Operańa
Angelica Isabel Zaragoza, RPm

 

EXPLORE

CONTACT US

 (632) 406.1611 local 8276;
      (632) 310.7211
      Mobile phone: 0905.352.1252
      Telefax: (632) 310.7214

  Rm 104, Ground Floor,
     UST-Tan Yan Kee Student Center
     University of Santo Tomas
     España, Manila

 ofad@ust.edu.ph

BS Business Administration, major in Human Resource Management

BS Business Administration, major in Human Resource Management

BS Business Administration

College of Commerce and Business Administration

BS BUSINESS ADMINISTRATION MAJOR IN HUMAN RESOURCE  MANAGEMENT

College of Commerce and Business Administration

BS BUSINESS ADMINISTRATION MAJOR IN HUMAN RESOURCE MANAGEMENT

College of Commerce and Business Administration

PROGRAM DESCRIPTION

The Bachelor of Science in Business Administration major in Human Resource Development Management prepares the students for a career in Human Resource Management in various corporations whether in the manufacturing, marketing and service sectors, or in the different types of industries such as pharmaceutical, semiconductor, food and beverage, banking industries and other types of organizations.

CAREER OPPORTUNITIES

Management Trainee in Human Resource
Administrative Assistant
Executive Assistant
Recruitment Assistant
Training and Development Staff
Labor Relations

PROGRAM CURRICULUM

FIRST YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
BA 1 Management Principles 3 0 3
ENG 1 Introduction to College English 3 0 3
FIL 1 Komunikasyon sa Akademikong Filipino 3 0 3
MATH 101 College Algebra 3 0 3
NS 201 Biological Science 3 0 3
PHIST Philippine History 3 0 3
PHL 2 Logic 3 0 3
THY 1 Contextualized Salvation History 3 0 3
PE 1 Physical Education 2 0 2
ROTC Reserve Officers’ Training Corps 3 0 3
TOTAL 29 0 29

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
ACCT 1A Fundamentals of Accounting I 3 0 3
ENG 2 Reading and Thinking Skills for Academic Study 3 0 3 ENG 1
FIL 2 Pagbasa at Pagsulat tungo sa Pananaliksik
3 0 3 FIL 1
MATH 102A Mathematics of Investment 3 0 3 MATH 101
NS 103 Environmental Science 3 0 3
PGC Philippine Government and Constitution 3 0 3
PHL 3B Psychology Applied to Business 3 0 3
THY 2 Church and Sacraments 3 0 3 THY 1
PE 2 Physical Education 2 0 2
ROTC Reserve Officers’ Training Corps 3 0 3
TOTAL 29 0 29
SECOND YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
ACCT 1B Fundamentals of Accounting II 3 0 3 ACCT 1A
BA 5 Marketing Principles 3 0 3 BA 1
COMP 1 Introduction to Information Technology with Software Applications I 2 3 3
ECO 1A Introductory Microeconomics 3 0 3
LIT 101A World Literatures 3 0 3
MATH 108D Mathematical Analysis in Business 3 0 3
PHL 5 Christian Ethics 3 0 3 THY 1, THY 2
RC Rizal Course 3 0 3
PE 3 Physical Education 2 0 2
NSTP National Service Training Program 3 0 3
TOTAL 25 3 26

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
ACCT 2B Accounting for Corporation 3 0 3 ACCT 1A, ACCT 1B
BA 2 Management of Human Resources 3 0 3 BA 1
COMP 2 Logic Formulation with Software Applications II 2 3 3 COMP 1
ECO 2A Introductory Macroeconomics with Land Reform 3 0 3 ECO 1A
ENG 4 Oral Communication in Context 3 0 3 ENG 1, ENG 2
FIN 101 Basic Finance 3 0 3 ACCT 1A, ACCT 1B
LIT 102A Philippine Literatures 3 0 3
MATH 605 Business Statistics 3 0 3 MATH 101
PE 4 Physical Education 2 0 2
NSTP National Service Training Program 3 0 3
TOTAL 25 3 26
THIRD YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
BA 7 Human Behavior in Organization 3 0 3 BA 1, BA 2
BA 12B Operations Management 3 0 3 BA 1, MATH 605
HRD 101 Administrative and Office Management 3 0 3 BA 1, BA 2
HRD 102 Human Resource Planning 3 0 3 BA 1, BA 2
HRD 103 Recruitment and Selection 3 0 3 BA 1, BA 2
HRD 107 Labor Law and Legislation 3 0 3 BA 1, BA 2
HRD 114 Logistics Management 3 0 3
LAW 1 Obligations and Contracts 3 0 3
TOTAL 24 0 24

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
ENG 103 Business Communications 3 0 3 ENG 1, ENG 2
HRD 105 Compensation and Benefits Administration 3 0 3 HRD 101
HRD 106 Employee Relations 3 0 3 HRD 107
HRD 110 Coaching and Counseling 3 0 3 BA 7
HRD 111 Performance Management Systems 3 0 3 HRD 102
LAW 7 Law on Corporations and Negotiable Instruments 3 0 3 LAW 1
OR 1 Operations Research I 3 0 3 MATH 108D, MATH 605
SCL 3 The Social Teachings of the Church 3 0 3 THY 1, THY 2, PHL 5
TOTAL 24 0 24
FOURTH YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
BUS 9 Business Ethics and Corporate Social Responsibility 3 0 3 BA 2, SCL 3
HRD 108 Labor Relations and Negotiations 3 0 3 HRD 107
HRD 112 Corporate Culture 3 0 3 BA 7
PRACT Practicum 0 18 6
RES 1 Research I 3 0 3 MATH 605
TAX 1 Principles of Income Taxation 3 0 3
TQM Total Quality Management 3 0 3 BA 12B
TOTAL 18 18 24

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
HRD 104 Career Planning and Development 3 0 3 HRD 111
HRD 109 Conflict Management 3 0 3 HRD 108
HRD 113 Strategic Human Resource Management 3 0 3 HRD 103, HRD 105, HRD 106, HRD 110
PSY 219 Organizational Development 3 0 3 HRD 112
PSY 238 Training and Development 3 0 3 HRD 111
RES 2 Research II 1 0 1 RES 1
SCL 9 Marriage and Family 3 0 3 THY 1, THY 2, PHL 5, SCL 3
TOTAL 19 0 19
 

FOLLOW US ON SOCIAL MEDIA

@USTofad

OFAD STAFF

Atty. Gezzez Giezi G. Granado, DCL
Director

Mr. Eric L. Dimar, MA, RPm, RGC
Assistant Director

Chona Batongbakal
Steve Michael Moore Jr.
Janet Tabanera
Jereco Paloma, RPm
Athena Operańa
Angelica Isabel Zaragoza, RPm

 

EXPLORE

CONTACT US

 (632) 406.1611 local 8276;
      (632) 310.7211
      Mobile phone: 0905.352.1252
      Telefax: (632) 310.7214

  Rm 104, Ground Floor,
     UST-Tan Yan Kee Student Center
     University of Santo Tomas
     España, Manila

 ofad@ust.edu.ph

BS in Business Administration, major in Financial Management

BS in Business Administration, major in Financial Management

BS Business Administration

College of Commerce and Business Administration

BS BUSINESS ADMINISTRATION MAJOR IN FINANCIAL MANAGEMENT

College of Commerce and Business Administration

BS BUSINESS ADMINISTRATION MAJOR IN FINANCIAL MANAGEMENT

College of Commerce and Business Administration

PROGRAM DESCRIPTION

The Bachelor of Science in Business Administration major in Financial Management prepares the students to possess a strong foundation on theory, principles and concepts, as well as analytical tools and perspectives that would provide a sound and competitive basis for financial and investment decision making.

CAREER OPPORTUNITIES

Credit Analyst
Stock Analyst
Treasury Assistant
Credit and Collection Assistant
Foreign Exchange Trader
Trust Management Staff

PROGRAM CURRICULUM

FIRST YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites Category
BA 1 Management Principles 3 0 3
ENG 1 Introduction to College English 3 0 3
FIL 1 Komunikasyon sa Akademikong Filipino 3 0 3
MATH 101 College Algebra 3 0 3
NS 201 Biological Science 3 0 3
PHIST Philippine History 3 0 3
PHL 2 Logic 3 0 3
THY 1 Contextualized Salvation History 3 0 3
PE 1 Physical Education 2 0 2
ROTC Reserve Officers’ Training Corps 3 0 3
TOTAL 29 0 29

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites Category
ACCT 1A Fundamentals of Accounting I 3 0 3
ENG 2 Reading and Thinking Skills for Academic Study 3 0 3 ENG 1
FIL 2 Pagbasa at Pagsulat tungo sa Pananaliksik
3 0 3 FIL 1
MATH 102A Mathematics of Investment 3 0 3 MATH 101
NS 103 Environmental Science 3 0 3
PGC Philippine Government and Constitution 3 0 3
PHL 3B Psychology Applied to Business 3 0 3
THY 2 Church and Sacraments 3 0 3 THY 1
PE 2 Physical Education 2 0 2
ROTC Reserve Officers’ Training Corps 3 0 3
TOTAL 29 0 29

 

SECOND YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites Category
ACCT 1B Fundamentals of Accounting II 3 0 3 ACCT 1A
BA 5 Marketing Principles 3 0 3 BA 1
COMP 1 Introduction to Information Technology with Software Applications I 2 3 3
ECO 1A Introductory Microeconomics 3 0 3
ENG 4 Oral Communication in Context 3 0 3 ENG 1, ENG 2
LIT 101A World Literatures 3 0 3
MATH 108D Mathematical Analysis in Business 3 0 3 MATH 101
PHL 5 Christian Ethics 3 0 3 THY 1, THY 2
PE 3 Physical Education 2 0 2
NSTP National Service Training Program 3 0 3
TOTAL 25 3 26

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites Category
ACCT 2B Accounting for Corporation 3 0 3 ACCT 1A, ACCT 1B
BA 2 Management of Human Resources 3 0 3 BA 1
COMP 2 Logic Formulation with Software Applications II 2 3 3 COMP 1
ECO 2A Introductory Macroeconomics with Land Reform 3 0 3 ECO 1A
FIN 101 Basic Finance 3 0 3 ACCT 1A, ACCT 1B, BA 1, MATH 101, MATH 102A
LIT 102A Philippine Literatures 3 0 3
MATH 605 Business Statistics 3 0 3 MATH 101
RC Rizal Course 3 0 3
PE 4 Physical Education 2 0 2
NSTP National Service Training Program 3 0 3
TOTAL 25 3 26
THIRD YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites Category
BA 7 Human Behavior in Organization 3 0 3 BA 1
ECO 3 Macroeconomics 3 0 3 ECO 2A
FIN 102 Banking and Financial Institutions 3 0 3 BA 1
FIN 103 Credit and Collection 3 0 3 BA 1
IE 210 Financial Management 3 0 3 ACCT 1A, ACCT 1B, ACCT 2B, FIN 101
LAW 1 Obligations and Contracts 3 0 3
OR 1 Operations Research I 3 0 3 MATH 108D, MATH 605
TQM Total Quality Management 3 0 3 BA 1
TOTAL 24 0 24

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites Category
ECO 16 Managerial Economics 3 0 3 ECO 1A, ECO 2A
ENG 103 Business Communications 3 0 3 ENG 1, ENG 2
FIN 104 Financial Analysis and Reporting 3 0 3 ACCT 1A, ACCT 1B, ACCT 2B
FIN 105 Monetary Policy and Central Banking 3 0 3 FIN 101, FIN 102
FIN 107 Financial Markets 3 0 3 FIN 101, FIN 102
LAW 7 Law on Corporations and Negotiable Instruments 3 0 3 LAW 1
PR 2 Operations Research II 3 0 3 OR 1
SCL 3 The Social Teachings of the Church 3 0 3 THY 1, THY 2, PHL 5
TOTAL 24 0 24
FOURTH YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites Category
BUS 9 Business Ethics and Corporate Social Responsibility 3 0 3
FIN 106 Investment and Portfolio Management 3 0 3 IE 210, FIN 107
FIN 109 Security Analysis 3 0 3 IE 210, FIN 107
FIN 112 Treasury Management 3 0 3 FIN 104, FIN 107
PRACT Practicum 0 18 6 IE 210, FIN 107
RES Research 3 0 3 IE 210, FIN 104
TAX 1 Principles of Income Taxation 3 0 3
TOTAL 18 18 24

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites Category
FIN 108 Strategic Financial Management 3 0 3 IE 210
FIN 110 Trust Management 3 0 3 FIN 106
FIN 111 Global Finance 3 0 3 FIN 101
FIN 113 Risk Management 3 0 3 IE 210
FIN 114 Technical Analysis 3 0 3
SCL 9 Marriage and Family 3 0 3 THY 1, THY 2, PHL 5, SCL 3
TAX 2 Transfer and Business Taxes 3 0 3 TAX 1
TOTAL 21 0 21

 

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