BS TOURISM Management

College of Tourism and Hospitality Management

BS TOURISM MANAGEMENT MAJOR IN TRAVEL OPERATIONS AND SERVICE MANAGEMENT

College of Tourism and Hospitality Management

BS TOURISM MANAGEMENT MAJOR IN TRAVEL OPERATIONS AND SERVICE MANAGEMENT

College of Tourism and Hospitality Management

PROGRAM RECOGNITIONS

PROGRAM DESCRIPTION

The BACHELOR OF SCIENCE IN TOURISM MANAGEMENT Major in Travel Operations and Service Management program covers the study of various components focusing on the management, operations and service delivery relevant to the travel and tourism industry. It encompasses technical, practical and professional learning and application of skills with respect to specific areas such as travel agency management, tour arranging and planning, travel industry operations and procedures, tourism marketing and promotion strategies, travel counseling, travel industry law, international and domestic operations, and travel and tourism policy.

Note: SHS graduates who do not come from ABM strand will need to take 15 units of Business Management Education (BME) courses.

CAREER OPPORTUNITIES

Reservation Agents
Research Analyst
Ground Handling Personnel
Flight Attendant
Training Staff
Customer Service Representative
Domestic travel counsellor
International travel counsellor
File clerks
Tour Planner
Tour Guide
Reservationist
Group coordinator
Operations employee
Travel Representative
Economic Development Specialist
Travel Promotions Staff
Public Information Officer
Public Relations Personnel
Communications Specialist
Travel Editor
Media Liaison
Media Specialist
Travel Photographer
Administrative Assistant
Information Specialist
Media Coordinator
Travel Writer
Package tour Coordinator
Manager of Travel Literature
Chief of News and Information
Research Director
Ticketing Manager
Area Supervisor
Airline Purser
Airline Manager
Country Manager
Reservations Manager
Area Manager
Ticketing Manager
Product Development Manager
Director for Customer Care
Customer Service Quality Director
Manager of Travel Literature
Chief of News and Information
Tourism Center Director

PROGRAM CURRICULUM

FIRST YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
COMP 101 Introduction to Information System 2 3 2
ENG 1 Introduction to College English 3 0 3
FIL 1 Komunikasyon sa Akademikong Filipino 3 0 3
HRM 106 Food Sanitation & Safety Operation in Hotels and Restaurants 3 0 3
PHIST Philippine History 3 0 3
SA Socio-Anthropology 3 0 3
TOUR 101A Principles of Tourism 3 0 3
THY 1 Contextualized Salvation History 3 0 3
TOTAL 23 3 24

 

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
ENG 2 Reading and Thinking Skills for Academic Study 3 0 3 ENG 1
FIL 2 Pagbasa at Pagsulat tungo sa Pananaliksik
3 0 3 FIL 1
HRM 102B Professional Cookery II 2 6 4 HRM 106
MATH 100A Business Math 3 0 3
NS 103 Environmental Science 3 0 3
RC Rizal Course 3 0 3
TOUR 101B Principles of Tourism II 3 0 3 TOUR 101A
THY 2 Church and Sacraments 3 0 3 THY 1
TOTAL 23 6 25
SECOND YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
ACCT 100 Basic Accounting 3 0 3 MATH 100A
BA 100 Principles of Organization and Management 3 0 3
ENG 4 Oral Communication in Context 3 0 3 ENG 1, ENG 2
HRM 116 Hotel Operations and Administration 3 0 3 HRM 106, TOUR 101 A, TOUR 101 B
LIT 102A Philippine Literatures 3 0 3
PGC Philippine Government and Constitution 3 0 3
PHL 5 Christian Ethics 3 0 3 THY 1, THY 2
TOUR 113 Domestic Tourism 3 0 3 TOUR 101 A, TOUR 101 B
TOUR 125 World Tourism, Geography, and Culture 3 0 3 TOUR 101 A, TOUR 101 B
TOTAL 27 0 27

 

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
MIS Management Information Systems 2 6 3 COMP 101
PSY 1 General Psychology 3 0 3
SCL 3 The Social Teachings of the Church 3 0 3 PHL 5, THY 1, THY 2
TQM Total Quality Management 3 0 3 BA 100
TOUR 103 Tour Guiding 3 0 3 TOUR 101 A, TOUR B, TOUR 113
TOUR 105 Transportation Management 3 0 3
TOUR 115 Legal Policy Issues in Hospitality & Tourism 3 0 3 TOUR 101 A, TOUR 101 B
TOUR 126 Cultural and Heritage Tourism 3 0 3 PHIST, TOUR 101 A, TOUR 101 B, TOUR 113, TOUR 125
TOTAL 23 3 24
THIRD YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
ENG 3 Academic Writing Skills 3 0 3 ENG 1, ENG 2
HRM 117 Human Resource Management for Hospitality & Tourism Industry 3 0 3 BA 100
IE 210 Financial Management 3 0 3 ACCT 100, BA 100, MATH 100A
PDSR Personality Development and Social Relations in Hospitality 3 0 3
PHL 2 Logic 3 0 3
TOUR 107 Tour & Travel Operations Management 3 0 3 TOUR 101 A, TOUR 101 B, TOUR 113, TOUR 125
TOUR 116 Eco-Tourism 3 0 3 NS 103, TOUR 101A, TOUR 101B, TOUR 115, TOUR 125
TOUR 127 Air, Sea, and Land Travel Sales and Management 3 0 3 TOUR 101A, TOUR 101B, TOUR 115, TOUR 125
TOTAL 24 0 24

 

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
MATH 103 Probability and Statistics 3 0 3
TOUR 117 Airline Operations and Computer Reservation System 1 6 3 COMP 101, MIS, TOUR 101A, TOUR 101B
TOUR 119 Meetings and Events Management 4 0 4 ACCT 100, BA 100, IE 210, TOUR 101A, TOUR 101B, TQM
TOUR 128 Entrepreneurship & Business Planning in Hospitality and Tourism 3 0 3 ACCT 100, BA 100, IE 210, TOUR 101A, TOUR 101B, TQM
TOUR 129 International & Domestic Tour Planning, Packaging, and Pricing 3 0 3 TOUR 101A, TOUR 101B, TOUR 113, TOUR 125, TOUR 127
TOUR 130 Tourism Planning and Development 3 0 3 TOUR 101 A, TOUR 101 B, TQM
TOUR ENG1 Tourism and Hospitality English 3 0 3 ENG 1, ENG 2, ENG 3, ENG 4
TOTAL 20 6 22
FOURTH YEAR (3 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
ETAR Economics with Taxation and Agrarian Reform 3 0 3
HUM 1 Art, Man, and Society 3 0 3
LIT 101A World Literatures 3 0 3
SCL 9 Marriage and Family 3 0 3 PHL 5, THY 1, THY 2
TOUR 120 Recreational Travel and Tour Management 3 0 3 BA 100, TOUR 101A, TOUR 101B, TOUR 128, TOUR 130, TQM
TOUR 121 Marketing Management in Hospitality and Tourism 3 0 3 BA 100, TOUR 101A, TOUR 101B, TOUR 127
TOUR 124 Tourism Research 3 0 3 ENG 3, ENG 4, MATH 103, TOUR 101A, TOUR 101 B, TOUR 130
TOUR 131 Tourism and Hospitality Ethics 3 0 3 PHL 5, TOUR 101A, TOUR 101B
TOUR ENG 2 Tourism and Hospitality English II 3 0 3 ENG 1, ENG 2, ENG 3, ENG 4, TOUR ENG 1
TOTAL 27 0 27

 

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
PRACT-HT Hospitality and Tourism Internship TOUR 101A, TOUR 101B, TOUR 103, TOUR 107, TOUR 113,  TOUR 115, TOUR 116, TOUR 119, TOUR 125, TOUR 126, TOUR 127, TOUR 128, TOUR 129, TOUR 130
TOTAL 0 0 0

 

Special Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
FRENCH 101 Elementary French 3 0 3
FRENCH 102 Intermediate French 3 0 3 FRENCH 101
FRENCH 103 Advanced French 3 0 3 FRENCH 102
GERMAN 1 German I 3 0 3
GERMAN 2 German II 3 0 3 GERMAN 1
GERMAN 3 German III 3 0 3 GERMAN 2
TOTAL 18 0 18
 

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OFAD STAFF

Atty. Gezzez Giezi G. Granado, DCL
Director

Mr. Eric L. Dimar, MA, RPm, RGC
Assistant Director

Chona Batongbakal
Steve Michael Moore Jr.
Janet Tabanera
Jereco Paloma, RPm
Athena Operańa
Angelica Isabel Zaragoza, RPm

 

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CONTACT US

 (632) 406.1611 local 8276;
      (632) 310.7211
      Mobile phone: 0905.352.1252
      Telefax: (632) 310.7214

  Rm 104, Ground Floor,
     UST-Tan Yan Kee Student Center
     University of Santo Tomas
     España, Manila

 ofad@ust.edu.ph

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