BS NUTRITION AND DIETETICS

College of Education

BS NUTRITION AND DIETETICS

College of Education

BS NUTRITION AND DIETETICS

College of Education

PROGRAM DESCRIPTION

This four-year program equips students with relevant competencies in three areas of nutrition: Hospital Nutrition, Community (Public Health) Nutrition, and Food Service, integrating not only academic and clinical knowledge and skills but also the development of proper values and attitudes in the exercise of the profession.

CAREER OPPORTUNITIES

Licensed Nutritionist-Dietician
Clinician
Consultant
Manager/Supervisor
Researcher
Educator

PROGRAM CURRICULUM

FIRST YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
BIO 100 General Biology 3 0 3
CHEM 100 General Inorganic Chemistry 3 6 5
ENG 101A Communication Skills I 3 0 3
FIL 1 Sining ng Pakikipagtalastasan
3 0 3
MATH 101 College Algebra 3 0 3
PHIST Philippine History 3 0 3
THY 1 Contextualized Salvation History 3 0 3
TOTAL 21 6 23

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
BIOSCI 2 Human Anatomy with Physiology 3 6 5 BIO 100
CHEM 200 Organic Chemistry 3 6 5 CHEM 100
ENG 101B Communication Skills II 3 0 3 ENG 101A
FIL 2 Pagbasa at Pagsulat tungo sa Pananaliksik 3 0 3 FIL 1
PGC Philippine Government and Constitution 3 0 3
PSY 1 General Psychology 3 0 3
THY 2 Church and Sacraments 3 0 3 THY 1
TOTAL 21 12 25
SECOND YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
BF 1 Basic Foods 1 2 6 4 CHEM 200
CHEM 600 Biochemistry 3 6 5 CHEM 200
HETAR Health Economics with Taxation and Land Reform 3 0 3
HUM 1 Art, Man, and Society 3 0 3
MATH 102A Mathematics of Investment 3 0 3 MATH 101
PHL 2 Logic 3 0 3
PHL 5 Christian Ethics 3 0 3 THY 1, THY 2
TOTAL 23 12 27

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
ACCT 100 Basic Accounting 3 0 3 MATH 101
BAS NUT 1 Basic Nutrition 1 3 6 5 BF 1, BIO SCI 2, CHEM 600
BF 2 Basic Foods 2 2 6 4 BF 1, CHEM 600
ENG 104 Oral Communication Skills 3 0 3 ENG 101A, ENG 101B
IAWC Introduction to Asian and World Civilization 3 0 3
MCR-PRS Microbiology and Parasitology 2 3 3 BIO 100
SCL 3 The Social Teachings of the Church 3 0 3 THY 1, THY 2, PHL 5
TOTAL 19 15 24
THIRD YEAR (2 TERMS)

First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
BA 2 Management of Human Resources 3 0 3
COMP 1A Basic Computer 1 2 3 3
EDUC 206 Principles of Teaching 3 0 3
FFT Fundamentals of Food Technology 2 3 3 BF 2, MCR-PRS
HRM 103A Meal Management 2 6 4 BAS NUT 1, BF 2, MCR-PRS
MATH 103 Probability and Statistics 3 0 3 MATH 101
NLC Nutrition in the Life Cycle 2 3 3 BAS NUT 1, BF 2
TCH REP Technical Reporting 3 0 3 ENG 101A, ENG 2 101B
TOTAL 20 15 25

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
ANS Assessment of Nutritional Status 2 3 3 BAS NUT 1, BF 2, NLC
ANTHP Anthropology 3 0 3
FSS 1 Food Service System 1 2 6 4 ACCT 100, BAS NUT 1, BF 2, BIO 100, HRM 103A, MATH 102A, MCR-PRS
HC Health Care with RLE 3 6 5 BAS NUT 1
NUT THR 1 Nutrition Therapy 1 3 3 4 BAS NUT, BF 2, HRM 103A, NLC
PD Professional Deontology 3 0 3
PHYS 100 Physics 2 3 3 MATH 101, MATH 102A
SCL 9 Marriage and Family 3 0 3 THY 1, THY 2, PHL 5
TOTAL 21 21 28
FOURTH YEAR (2 TERMS)
First Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
FNR Food and Nutrition Research 3 6 5 ACCT 100, ANS, BF 2, FSS 1, HRM 103A, MATH 103, NUT THR 1, TCH REP
FSS 2 Food Service System II 2 3 3 FSS 1
LIT 102 Filipino Literature in English 3 0 3
NUT ED Nutrition Education 2 3 3 ANS, ANTHP, BAS NUT 1, EDUC 206, HRM 103A, NLC, NUT THR 1
NUT THR 2 Nutrition Therapy 2 3 6 5 ANS, FSS 1, HRM 103A, NLC, NUT THR 1
PPM/PHN Program Planning and Management in Health Nutrition 3 6 5 ANS, ANTHP, FSS 1, MATH 101, MATH 103, NUT THR 1
RC Rizal Course 3 0 3
TOTAL 19 24 27

Second Term

Abbreviation Description Lec. Hrs. Lab. Hrs. Units Pre-Requisites
COMM Community Field Experience 5 0 5 ANS, ANTHP, BAS NUT 1, FFT, FNR 2, FSS 1, FSS 2, HRM 103A, NLC, NUT ED, NUT THR 1, NUT ED, PPM/PHN
FD SERV Food Service Field Experience 4 0 4 ANS, ANTHP, BAS NUT 1, FFT, FNR 2, FSS 1, FSS 2, HRM 103A, NLC, NUT ED, NUT THR 1, NUT THR 2, PPM/PHN
HOSP Hospital Field Experience 4 0 4 ANS, ANTHP, BAS NUT 1, FFT, FNR 2, FSS 1, FSS 2, HRM 103A, NLC, NUT ED, NUT THR 1, NUT THR 2, PPM/PHN
TOTAL 4 13

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OFAD STAFF

Atty. Gezzez Giezi G. Granado, DCL
Director

Mr. Eric L. Dimar, MA, RPm, RGC
Assistant Director

Chona Batongbakal
Steve Michael Moore Jr.
Janet Tabanera
Jereco Paloma, RPm
Athena Operańa
Angelica Isabel Zaragoza, RPm

 

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CONTACT US

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      (632) 310.7211
      Mobile phone: 0905.352.1252
      Telefax: (632) 310.7214

  Rm 104, Ground Floor,
     UST-Tan Yan Kee Student Center
     University of Santo Tomas
     España, Manila

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